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Ricki Heller

A healthy lifestyle can be sweet!

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gluten free

Roasted Garlic and Pumpkinseed Pesto

by Ricki Heller 41 Comments

This past weekend, I took the train to Montreal to visit with the CFO (unfortunately, the HH stayed at home on dog duty, as our regular doggie daycare was closed and it was too late to find an alternative).  Just before I left, though, I was delighted to learn that I’d been awarded the “E […]

Tagged With: appetizer, cilantro, dairy free, dip, egg, free, garlic, gluten free, parsley, pepitas, pesto, pumpkin seeds, recipe, recipes, roasted garlic, soy-free, spread, sugar free, vegan, vegetables, vegetarian, wheat-free

The Parable of the Steak*

by Ricki Heller 43 Comments

*Or, Raising the Steaks. Or, A Steak in My History.  [No, that is NOT a real steak in the photo! Seriously, it’s a mushroom.  No, really.] Before the days of the Great War, and yet after the infestation of the Rats (Pack), and the invasion of the Insects; when the great pioneers left this land and sought out Greene-er […]

Tagged With: entree, gluten free, grill, marinade, mushroom, portobello, recipe, recipes, vegan, vegetarian

Lucky Comestible 4 (3): Savory Veggies with Coconut and Rice

by Ricki Heller 23 Comments

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days.  For this fourth edition, I’m focusing on Coconut. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This […]

Tagged With: coconut, dairy free, egg free, fried rice, gluten free, greens, kale, recipe, recipes, rice, side dish, vegan, vegetables, wheat-free

Lucky Comestible 4 (2): Cuckoo for Coconut (GF Mini Loaves or Cupcakes)

by Ricki Heller 25 Comments

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days.  For this fourth entry, I’m focusing on Coconut. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This […]

Tagged With: baking, coconut, cupcakes, dairy free, dessert, egg free, gluten free, loaves, pareve, parve, sugar free, vegan, vegetarian, wheat-free

Cabbage T’horin

by Ricki Heller 33 Comments

[I thought it would be fun to run a little series over here at RH: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days.  For this fourth entry, I’m focusing on Coconut. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. ] […]

Tagged With: cabbage, coconut, curry, dogs, gluten free, humor, Indian, recipe, recipes, side dish, vegan, vegetable, vegetarian

Other People’s Munchies. . . and Please Share Your Own

by Ricki Heller 29 Comments

Odd. . . my Google Reader seemed to be filling up at an alarming rate, sort of like the rising waterline in The Poseidon Adventure.  Then I remembered:  Not only is October the official World Vegetarian Month, it’s also the Vegan MOFO (Month of Food)!  This is the 31-day period in which vegan food bloggers worldwide pledge to blog […]

Tagged With: baking, blogging, blogs, brownie, coconut, cookies, dairiy free, desserts, gluten free, nori, pareve, parve, potatoes, recipes, rice salad, sugar free, tofu, vegan, vegan MoFo, vegetables, vegetarian month, wheat-free

Pear and Parsnip Soup

by Ricki Heller 29 Comments

It seems like another lifetime now, but the year after my starter marriage ended, I lived in a townhouse with my dear friend Gemini I.  Shortly after the furniture was placed and the boxes unpacked, we began to negotiate the rules of housework, grocery shopping, and TV usage when we got to chatting about food.  I remember […]

Tagged With: blog event, dairy free, egg free, fruit, gluten free, parsnip, pear, recipe, recipes, soup, vegan, vegetables, vegetarian, wheat-free

Don’t Mock (Tuna) Me: When “From Scratch” Disappoints

by Ricki Heller 49 Comments

If you’ve been reading this blog for any length of time, you know I’m a “from scratch” kind of gal.  I mean, when you’ve been told you can’t eat anything processed, anything with additives, anything with coloring, anything with refined sweeteners or flours–basically, anything that’s not fresh from the vine or the ground–you learn to cook from […]

Tagged With: anti-candida, appetizer, chick peas, dairy free, dip, egg free, entree, food allergies, food sensitivities, gluten free, grain free, healthy, mock tuna, recipe, recipes, sandwich, sandwich spread, sugar free, vegan, vegetarian, wheat-free

So Long, Summer: Chilled Avocado Soup

by Ricki Heller 21 Comments

Who could have ever guessed that our summer would FINALLY arrive on Labor Day Weekend?  The weather this past weekend was glorious: brilliant sunshine, sky entirely unsullied by even a speck of cloud, so blue even the dogs seemed able to perceive its piercing azure, colorblind or no.  The temperature’s been hovering at around 28C (that’s […]

Tagged With: avocado, dairy free, fruit, gluten free, raw, recipe, soup, summer, vegan, vegetable, vegetarian

Quinoa, Roasted Beet and Walnut Salad

by Ricki Heller 40 Comments

[Little aside that has nothing to do with the rest of this entry:  while glancing at WordPress stats before writing this post, I just realized that my previous entry was number 200 on this blog!  Where has the time gone?? I’m really amazed that I’ve written 200 whole blog entries–seems like just yesterday I started […]

Tagged With: beets, gluten free, grains, quinoa, recipe, recipes, salad, vegan, vegetarian, wheat-free
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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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