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Ricki Heller

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gnocchi

Spiced Carrot Gnocchi in Creamy Sauce

by Ricki Heller 21 Comments

  Knock, knock. Who’s there? Gnocchi. Gnocchi Who? Gnocchi your socks off. What? Gnocchi three times. Excuse me? “Gnocchi Three Times on the Ceiling if You Wa-ant Me. . . Twice on the Pipes. . .” Okay, I think that’s quite enough. You shouldn’t gnocchi a guy when he’s down.  I said that’s it!  That’s […]

Tagged With: carrots, cookbook, dairy free, egg free, entree, gnocchi, Gourmet Vegetarian, Italian food, pasta, recipe, silken tofu, vegan, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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