[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] [Here’s how […]
grain free
A New Kind of “Pizza”
Not your conventional pizza! Isn’t it gorgeous? I swear, I am in love with this “new” food, which is really a traditional Italian snack. I am betting you will love it, too. And as a bonus, it’s gluten free, vegan, grain free, sugar free and anti-candida (ACD) friendly. Hallelujah! If you follow me on twitter, […]
Biscuits in Need of Therapy
[This little Biscuit hates its mother.] I’ve been spoiled rotten the past week with my friend Sterlin in town visiting from England. We’ve seen each other several times and it’s been great getting together, gabbing on the phone, laughing and commiserating, just as if we were back in high school (oh, except that three decades have […]
A Gluten Free Holiday I: Staying Healthy Over the Holidays–with Coconut Raspberry Truffle Cups
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for entering!] I’m delighted […]
SOS: Sweet or Savory Sweet Potato Spread
[Fantastically versatile, high fiber and low(er) fat. . . savory spread, here on a raw veggie cracker.] It was while lunching with a friend in New York last weekend that I first had the inspiration for collard rolls with sweet potato spread. Okay, maybe it wasn’t exactly while we were lunching, but more like a day […]
SOS October Roundup: Sesame Seeds–and the Winners!
We couldn’t be more pleased with the incredible array of entries we received for this month’s SOS Kitchen Challenge on sesame seeds! As always, your creativity and versatility in the kitchen are awe-inspiring. We received 35 entries–all of them inventive, delicious and sesame-packed! From noodles to omelets to salads, the savory side of the challenge was well […]
Super Easy Tofu Scramble with Kale and Pumpkin
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] So, are […]
It’s My Birthday. Have a Cigar
A very heartfelt “THANK YOU” to everyone who left birthday wishes on Facebook, twitter, and via email! I loved hearing from all of you, and your comments and good wishes made this birthday one of the best ever. So thanks, everyone, for making my day that much brighter! 😀 [Okay, so maybe mine look more […]
I Am Thankful For. . . Chocolate Pumpkin Pots de Creme (Vegan, Dairy Free, Sugar Free)
[This is the final recipe I have to share from this year’s Thanksgiving feast–but what a way to end off the meal! If you’re looking for even more Thanksgiving recipes, check out my mega roundup of 75+ Healthy, Whole Foods, Vegan & Gluten-Free recipes.] I do seem to be on a “pumpkin and chocolate” kick these […]
I’m Thankful for. . . Quick Cranberry-Apple Compote
Hope you all had a great weekend! Over here, it was Canadian Thanksgiving (and “Anti-Candida Thanksgiving,” all in one!). For a great tongue-in-cheek summary of the Canadian version of the holiday and how it came to be, take a look at Willie’s explanation, here. 😉 Rather than visit with my family in Montreal or head over to a friend’s […]