[Good news! This recipe, along with more than 100 others, is now available in my cookbook, Living Candida-Free. Everything in the book is free of gluten, eggs, dairy and sugar–and all suitable for an anti-candida diet!] [Rutabaga “fries”–who’d have ever thought?] [Sometimes, you just want to eat something now. I’ve decided to offer a mini-post […]
grain free
Classic Chia Pudding
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] I had […]
Anti-Candida Breakfasts: What Do You Eat?
[If you’re looking for even more ACD-friendly breakfast foods, you might like my digital cookbook, Good Morning! Breakfasts, 2nd edition. It’s been updated to reflect the latest diet changes, and contains some recipes not available anywhere else. Take a peek and grab your copy here.] When I first began this round of the Anti-Candida Diet […]
Flash in the Pan: Cheryl’s Creamy Coconut Collards
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] Before I […]
Grain Free Lemony Almond Pancakes
[Looking for more candida-diet recipe inspiration? Get 100+ recipes plus diet and lifestyle guidelines in Living Candida-Free!] These days, I try to be a little nutty every day. Of course I don’t mean “nutty” as in “I missed my plane so I’m going to become a minor celebrity on YouTube” nutty. Or “I think I’ll switch careers at […]
Flash in the Pan: “My Life in Balance” Buttery Spread
[I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.”] What??? Another Flash in the Pan, back-to-back with the previous one? Honestly, I was working on a post about […]
Don’t Mock (Tuna) Me: When “From Scratch” Disappoints
If you’ve been reading this blog for any length of time, you know I’m a “from scratch” kind of gal. I mean, when you’ve been told you can’t eat anything processed, anything with additives, anything with coloring, anything with refined sweeteners or flours–basically, anything that’s not fresh from the vine or the ground–you learn to cook from […]
Flash in the Pan: Spurious Spuds (Cauliflower, Parsnip and Bean Mash)
[I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.”] I was seduced by Mark Bittman last week. Now, hold on a minute–before you go and call the authorities, […]
Flash in the Pan: Cocoa Nibbles (or, La”Raw” Bar)
[EDIT, February 2012: You all know I love Ellen DeGeneres, right? And Ellen loves this recipe! I couldn’t be more thrilled that she decided to share on her Going Vegan with Ellen page. Thank you, Ellen! 😀 ] Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in […]
Moroccan Spiced Tomato Soup
As promised, I’m going to supply the recipes from the cooking class I taught last week—my last ever in my home (sniff!). Now, on to today’s NAG-friendly recipe. . . . This recipe for Moroccan Spiced Tomato Soup was originally given to me by a former office mate, who eventually became a close friend. At the […]