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Ricki Heller

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lasagna

Last Minute Recipe Suggestions

by Ricki Heller 13 Comments

Who’s ready to celebrate?  With all of my 175 students’ assignments, exams and final marks finally submitted–I am now officially on holidays until 2011–whoo hoo! That makes me one very celebratory gal.  Par-tay, I say!  And how about having everything all ready to start cooking my big holiday meal? Um, no. (Insert sheepish expression here).   “Mum, did […]

Tagged With: anti candida diet, anti-candida, appetizer, baking, breakfast, brownies, chestnuts, chocolate, Christmas, cookies, cranberries, dairy free, dandelion, dessert, dogs, easy, egg free, eggplant, entree, food allergies, food sensitivities, fruit, gluten free, grain free, healthy, holidays, Indian, lasagna, low glycemic, nuts, parsnip, parve, pear, pumpkin, quick, raw, recipe, root vegetables, rutabaga, salad, savory, shortbread, side dish, soup, sugar free, tagine, tofu, tortiere, vegan, vegan quiche, vegetables, vegetarian, Waldorf salad, wheat-free, winter

Cauliflower “Meaty Crumbles” and Spinach Pesto Lasagna

by Ricki Heller 128 Comments

[This Spinach Pesto Lasagna with Cauliflower “Meat” is vegan, sugar-free, gluten-free, dairy-free, egg free, (optionally) soy-free and yeast-free. Suitable for Stage 2 and beyond on an anti-candida diet.]   One of the cardinal rules when throwing a dinner party is “don’t serve your guests a recipe you’ve never made before.”  (Also, “don’t wear white when […]

Tagged With: anti-candida, basil, dairy free, egg free, entree, faux meat, food allergies, food sensitivities, gluten free, lasagna, main dish, meatless, parve, pasta, pesto, recipe, savory, spinach, sugar free, vegan, vegetables, vegetarian, wheat-free

Kale and Potato Lasagna*

by Ricki Heller 26 Comments

*Or, Mastering the Legacy of Mush and Goo When I was a kid, my mother was a fairly conventional 1960s housewife (well, except for the Valium) whose cooking style, too, adhered to convention; she’d cook pretty much the same seven dinners every week, according to the day: Mondays were hamburgers and mashed potatoes.  Tuesdays were veal chops and green beans.  Wednesdays were franks and beans. […]

Tagged With: dairy free, entree, gluten free, kale, lasagna, pasta, potato, recipe, recipes, vegan, vegetarian, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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