*Or, ACD-Friendly Fast Food. Or, Intercultural Lasagna. Or, What to Do with those Nearly-Stale Nacho Chips. Even though these days it takes me almost 15 minutes before I can stand up fully erect after first rolling out of bed (in which I sleep on my back, with 2 pillows under my knees so my spine can retain its proper […]
Layered Mexican Casserole*
Filed Under: ACD Maintenance, ACD Stage Three, anti candida diet, beans and legumes, entrees, gluten free, grains, nuts, recipes, tofu and tempeh, Uncategorized, vegan, vegetables Tagged With: anti-candida, beans, cheezy sauce, dairy free, dinner, easy, egg free, enchiladas, entree, food allergies, food sensitivities, gluten free, legumes, main course, Mexican, nachos, recipe, savory, soy, spicy, sugar free parve, tempeh, vegan, vegetarian, wheat-free
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
