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Ricki Heller

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miso

SOS Adzuki Beans: The Roundup

by Ricki Heller 6 Comments

Here it is again, the start of another month. That means it is also the end of another SOS Kitchen Challenge (and I’m not foolin’!). 😉  In March, Kim and I featured none other than the delicious and nutritious adzuki bean. Our readers were inspired by both the sweet and savory possibilities, and delivered a multitude of […]

Tagged With: adzuki beans, anti-candida, appetizer, Asian, baking, blog event, breakfast, dairy free, dessert, easy, egg free, entree, food allergies, food sensitivities, fruit, gluten free, grain free, healthy, miso, nuts, parve, quick, raw, recipes, red bean paste, salad, savory, side dish, SOS Kitchen Challenge, soup, sugar free, sweet, tofu, vegan, vegetables, vegetarian, wheat-free

Raw Asian Slaw with Fennel, Beet and Carrot

by Ricki Heller 27 Comments

So: I’m going to make an effort to try to attempt to give it my best shot and strive to endeavor to maybe have a crack at liking winter a little more.  I mean, I can’t complain about it right through until April, can I? (okay, don’t answer that).  Well, with inspiration from Alicia’s “Happy Thoughts” at the conclusion of each […]

Tagged With: anti candida diet, appetizer, Asian, beets, blog event, carrot, contest, dairy free, dressing, easy, egg free, fenne, fennel, food allergies, food sensitivities, giveaway, gluten free, grain free, healthy, miso, parve, quick, raw, recipes, salad, savory, sesame, side dish, slaw, sugar free, vegan, vegetables, vegetarian, wheat-free

A Bowl Lotta Love

by Ricki Heller 60 Comments

[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking!  (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you’d be doing as much work on the other side of the red pen. Whether students, parents, […]

Tagged With: almonds, amaranth, barley, buckwheat, cashews, dairy free, egg free, eggplant, food allergies, food sensitivities, ginger, gluten free, grains, greens, miso, nuts, oats, peppers, rice, sauces, seeds, sugar free, tahini, tofu, vegan, vegetables, vegetarian, wheat-free

Three Shindigs and a Mid-Term (Break)

by Ricki Heller 46 Comments

[Okay, so the post title is a bit obscure (I was alluding to Four Weddings and a Funeral)–but with the Oscars coming up in a couple of days, and with my having seen, hmmn, let’s see–a total of “zero” of the movies, I wanted to make reference to that grand little Golden Guy in some way or other in this post. ] [Slice […]

Tagged With: baking, buttercream, cake, dairy free, desserts, egg free, frosting, miso, parve, potato, soup, sugar free, Sweet Freedom, sweet potato, vegan, vegetarian, wheat-free

My Favorite Mistake: Savory Filled Breakfast Crepes

by Ricki Heller 17 Comments

I really hate making mistakes.  Not only because they sometimes wreak havoc (“What?  The model of Stonehenge on stage was supposed to be 18 FEET high, not 18 inches???” or, “What?  But I thought the BLUE was the ‘panic button,’ Mr. President!!!”), but also because they make me feel really knuckle-brained sometimes (“Um, HH, can you come […]

Tagged With: brunch, crepes, dairy free, egg free, miso, recipes, savory, tempeh, vegan, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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