Yin for Yang: My Mother’s Marble Cake

I hope everyone had a rockin’* New Year’s Eve on Thursday night.  The HH and I enjoyed a very relaxed, casual dinner at our place with my friend the Nutritionista and her husband (more Indian food, Caesar salad, and bubbly: the boys drank champagne; the gals had sparkling water and cranberry juice).  Many thanks to you […]

Tea Biscuits at the Ready

With no stove and no way of cooking anything, I’m grateful for the few baked goods left in the freezer.  These are tea biscuits I created while experimenting with vegan and sugar-free biscuits and scones. These are light and surprisingly tasty, considering that they have no butter, eggs, or refined sugar.  They’re made with spelt […]