Well, it’s been pretty hectic over here in the DDD household. For the past couple of days, I’ve been slogging away at course prep for a course that deals with diaries and personal journals. (Did you know, for instance, that the first online diary, or weblog –today known simply as “blog”–was begun in 1994? Or that […]
Moroccan Spiced Tomato Soup
As promised, I’m going to supply the recipes from the cooking class I taught last week—my last ever in my home (sniff!). Now, on to today’s NAG-friendly recipe. . . . This recipe for Moroccan Spiced Tomato Soup was originally given to me by a former office mate, who eventually became a close friend. At the […]
Tea Biscuits at the Ready
With no stove and no way of cooking anything, I’m grateful for the few baked goods left in the freezer. These are tea biscuits I created while experimenting with vegan and sugar-free biscuits and scones. These are light and surprisingly tasty, considering that they have no butter, eggs, or refined sugar. They’re made with spelt […]