Welcome to Week 2 of A Gluten Free Holiday 2011! Last week, Amy kicked off the festivities with Seven Tips for Healthy Holiday Baking. This week’s topic is “Thanksgiving Favorites,” hosted by Kim at Cook it Allergy-Free. Hop over to Kim’s blog to see what favorite she’s sharing today and to link up your own Thansgiving-based […]
A Gluten Free Holiday 2011: Plumberry Sauce or Jam, a New Favorite at Thanksgiving
November 10, 2011 by 26 Comments
Let’s Get This Party Started: Tempeh Bacon-Topped, Roasted Plum and Baby Spinach Salad
October 9, 2009 by 28 Comments
Well, it’s Canadian Thanksgiving on Monday, which can only mean one thing: Star Trek marathon on Space Channel! Or maybe: Ellen Page gets a surprise celebration from buddy Justin Long? Or how about: only 257 more days until summer? Okay, in reality, Thanksgiving means that, like it or not, the holiday season is already upon us. […]
Rustic Plum-Topped Cornmeal Breakfast Cake
July 3, 2008 by 17 Comments
[Red plums, white(ish) cake, blue(ish) other plums–Happy 4th of July!] Our recent visit to Montreal last week, like most of our road trips, involved a hamper of food to stave off starvation en route. As is my wont, the night before travelling, I basically ransack the kitchen and tote along anything that’s hardy enough to last the voyage. The list […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
