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Ricki Heller

A healthy lifestyle can be sweet!

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spelt flour

And Chocolate-Peanut-Butter Makes Three

by Ricki Heller 24 Comments

  A couple of weeks ago, I posted a blog entry about the trio of chocolate desserts I’d created for Valentine’s Day, each with at least one “secret” ingredient that conferred extra health benefits.  I promised to post the recipes for each one, starting with the Gluten-Free Brownie and followed by the Vegan Molten Chocolate Cakes. […]

Tagged With: baking, blog event, chocolate, cookies, dairy free, dessert, egg free, eggplant, recipe, spelt flour, vegan, wheat-free

A North American’s Anzac Biscuits (*or, My Ode to the Antipodes)

by Ricki Heller 17 Comments

Ever since I was a teenager, I’ve had an ongoing love affair with the antipodes.  Well, come to think of it, that would be a one-sided love affair, since I’ve never actually been there. But hey, that’s okay.  I’m accustomed to those; my entire adolescence was flush with unrequited love. I’ve dreamt of visiting the Land Down Under since I […]

Tagged With: agave nectar, anzac biscuits, Australia, baking, coconut, cookies, dairy free, egg free, recipe, spelt flour, sugar free, vegan, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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