Rustic Glazed Peach and Mascarpone Tart with Oatcake Crust

Every summer during my childhood, my sisters and I would wait impatiently for the appearance of certain foods that weren’t available the rest of the year: cherries (still a love affair there); watermelon (nobody could cut it like my Dad–one sharp thwack! on top, and the thing practically fell open in slices); corn on the […]

Festive Recipes for Easter

[Today is the last day to enter two cookbook giveaways!  Enter to win 500 Vegan Recipes right here on DDD–check this post.  And if you’d like a free copy of my cookbook, Sweet Freedom, hop over to Sally’s blog and enter before midnight tonight!] I’ll be back with a new recipe over the weekend, but […]

Freeform Tomato Tart with “Goat Cheese” and Basil

Before I get to today’s recipe, I’d like to mention two gifts: one for you, and one for me. The first is the Simply Bar giveaway prize you can win by going here. The giveaway is on until September 7th, so you’ve still got time to enter! [UPDATE: THIS GIVEAWAY IS NOW CLOSED. Thanks to […]

Last Minute Thanksgiving Ideas

I had intended a lovely post today, in honor of the upcoming Thanksgiving long weekend to the south of us.  But time constraints (read: massive, unwieldly pile of essays and assignments to mark) have prevented me from following through. So I’ll just have to wait till the next batch of holidays in December to post […]