Who’s ready to celebrate? With all of my 175 students’ assignments, exams and final marks finally submitted–I am now officially on holidays until 2011–whoo hoo! That makes me one very celebratory gal. Par-tay, I say! And how about having everything all ready to start cooking my big holiday meal? Um, no. (Insert sheepish expression here). “Mum, did […]
tortiere
I Am Thankful for. . . Vegan Tortiere (Meat Pie): Gluten Free, Dairy Free, Anti-Candida Friendly
[As promised, here’s the other recipe from our Thanksgiving dinner last weekend. Who says you can’t have a delicious feast that’s vegan, gluten free and anti-candida friendly? This meal is from leftovers night on day two: vegan tortière, roasted zucchini and savory steel cut oat-stuffed squash (for those who are interested, I’ve posted the squash recipe on […]