When I was in grade school, there was exactly one boy (let’s call him Jerome) in our school who had a food allergy (to peanuts). Jerome was already a bit too large (he towered over the rest of us; even in grade three, he was already level with our teacher, Mrs. B’s shoulders); a bit too […]
Caramelized Onion, Shaved Butternut and “Goat Cheese” Pizza (Grain Free, Vegan)
February 1, 2012 by 44 Comments
Lucky Comestible 6(4): Potato Terrine with Apples and “Goat Cheese”
November 21, 2009 by 23 Comments
[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This is the fourth entry on […]
Virtual Vacation by the Sea and Appetizers for Two
May 14, 2009 by 61 Comments
[Giveaway Alert: Today is the last day to enter the cookbook giveaway! Post your comment by 12:00 midnight (Toronto time) to be eligible to win a free copy of Sweet Freedom!] It seems impossible, but I returned to full-time work at the college this week after two months away. (Yes, just when most college students and […]
Swiss “Cheese” in a Mosaic Salad
May 14, 2008 by 28 Comments
When it comes right down to it, (and like most Canadians), I’m pretty happy living in this country. Oh, sure, I complain about the health care system and the excessive taxes, but secretly I’m proud. When I went to Europe, I openly displayed a Maple Leaf on my backpack (in those days, only actual Canadians did […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
