[This Kale Salad with Crispy Chickpeas is the perfect mix of crunchy, crispy, creamy and a little bit spicy. It’s vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, optionally nut-free, optionally yeast-free, and low glycemic. Suitable for all stages on an anti-candida diet.]
[My big plate of this super-satisfying salad!].
Although I enjoy salads all year round, during the summers I go on a true salad binge. It’s salad for lunch, salad for dinner–oftentimes, salad for breakfast, too. The beauty of summer salads, of course, is that produce is incredibly plentiful and there is an abundance of choices when it comes to ingredients. So no more tepid “lettuce, tomato, cucumber” combos in your salad bowl!
Jesse Lane Lee, a fellow Holistic Nutritionist, is a gal after my own heart when it comes to salad. Jesse just came out with a new ebook called Healthy Fresh Salads. The book contains over 30 gluten-free salad recipes, most of which are vegan and even candida-friendly. (I found it really easy to adapt most of them to my diet by switching out a bit of maple syrup for stevia, for instance).