We all love smoothies! Smoothies are sweet, thick, creamy–and also quick and easy to make. They’re great when you have 10 minutes in the morning before you have to rush out of the house to make it to work.
But sadly, most typical smoothies aren’t as healthy as you might think they are. When I see recipes loaded with banana, mango, dates, or multiple other fruits, I cringe at all the sugars they contain. Yes, these are natural sugars (way better than refined cane sugar), but they will still have an impact on blood sugar and, especially, candida. Did you know that dates have the highest sugar content of any fruit?
When I was first diagnosed with candida related complex, I knew that I couldn’t consume any of those overly sweet fruits (or pretty much any fruit at all). Still, I was determined that I wouldn’t give up my super-convenient smoothies for breakfast on occasion. So I came up with other ideas to create fruit-free smoothies that are all candida diet-friendly.