Greek Pasta Salad with Roasted Chickpeas from MamaBalance

Today, please welcome Wendy from MamaBalance.

wendy

I’m thrilled to have Wendy back with us today, representing her other blog, Mama Balance! Wendy’s previous post, a California Quinoa Bowl, was a huge hit with RH readers. I think you’ll love today’s recipe just as much! Wendy has a knack for creating healthy, colorful and appealing recipes that are easy to make and taste great. I hope you enjoy today’s offering!

Go to Greek Pasta Salad with Roasted Chickpeas Recipe on RickiHeller.com


My name is Wendy and some of you might remember me from when I visited with you in January and shared my California Quinoa Bowl. I am thrilled to be joining you again today!

I’ve been blogging at Cooking Quinoa for a few years now, and though I love quinoa have been craving a new creative challenge for some time.

Last month I finally stopped stalling and started a new website called MamaBalance.

There I will be sharing all of my kitchen adventures that don’t involve quinoa. In the near future, I’ll also be sharing recipes for a healthy home (would you believe I don’t have a single purchased cleaner on hand?), DIY beauty and adventures from our location independent family of five!

To say that it has been fun to work on something new is an understatement! After years of thinking “What can I do with quinoa?” now my options are limitless.

Greek Pasta Salad with Roasted Chickpeas | RickiHeller.com

Today’s recipe is a pasta salad that is perfect for this time of year when the weather is starting to warm, but produce is not quite at its peak.

One recommendation I would make is that, if tomatoes are still really bad where you are, grape or cherry tomatoes are often a better choice. You can easily substitute a cup of cherry tomatoes halved in this recipe.

Greek Pasta Salad with Roasted Chickpeas | RickiHeller.com

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Wendy Polisi is the creator of CookingQuinoa.net and MamaBalance. An avid cook from an early age, Wendy enjoys the challenge of creating dishes that are healthy without sacrificing flavor. She is the author of the bestselling Quintessential Quinoa Cookbook and The Gluten Free Quintessential Quinoa Cookbook as well as popular ebooks QuinoaFit, Quinoa Strong and The Holiday Quinoa Cookbook. Though she dedicates a great deal of time to all things food, her greatest accomplishment is being a (homeschooling) mom to three children, ages 9, 7 and 9 months. Wendy is an avid promoter of lifestyle design and her family has been enjoying a location independent lifestyle since 2008.

Connect with Wendy on Facebook, Twitter, and Pinterest.

This post has been linked to Gluten-Free Wednesdays.

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Comments

  1. This looks delicious Wendy! I love pasta salad but always forget about it somehow. You can’t go wrong with artichokes and chickpeas in my opinion. I love the warm artichoke and chickpea salad on this site actually…
    Now following Mama Balance :)

  2. Wow, this sounds amazing, I am definitely saving this one!

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