[If you love Thai spices, you’ll adore this dip. Thai Red Curry Sweet Potato Dip is sugar-free, gluten-free, grain-free, dairy-free, egg free and low glycemic. Suitable for all stages on an anti-candida diet.]
Photo: Antonis Achilleos; Prop Stylist: Mindi Shapiro Levine; Food Stylist:Margaret Monroe Dickey
Although I love to travel, I tend not to do it so much. The HH and I do love a little junket, mind you, but haven’t really taken one of those epic “across-Europe” or “to Bali and back” or “let’s-explore-the-fjords-of-Iceland” kind of trips. (Our one big adventure happened way back when we were first together, when we spent 10 glorious days in Newfoundland, strolling through untouched forests, staying and rustic B&Bs, spotting moose wandering off the highways, or whale-watching on the ocean**).
These days, we’re more likely to take a few days here, a few days there, and chillax at a resort up north by the pool. It’s all good.
But back in the days BHH (“before the HH”), I did venture on a major trip by myself to England, to visit my dear friend Sterlin.
Continue reading Thai Red Curry Sweet Potato Dip. . .
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
