[Who wants a plate–I mean, a piece?]
So why a new recipe now (when it’s not even the holidays any longer)?
Well, for one thing, you can never have too much fudge. Just ask Maple Leaf Fudge in Niagara-on-the-Lake, Ontario, where it’s all fudge, all the time (and where I once consumed about 3 pounds of fudge in eight different flavors on a single trip to the town. (OK, maybe a slight exaggeration. Two pounds and 15 ounces).