Here’s how I was going to start this blog entry:
I simply can’t believe it–it snowed yet again yesterday. Will this accursed winter never end? The drifts on the driveway (oh, lord, another few hours of shoveling!) have already enveloped my car in a duvet of white, and little tempests are performing pirouettes in our back yard, propelled along by the wind.
The newscast today said that we’ve already received 72 cm. of snow this season (that’s about 33 inches), when the average for a Toronto winter is around 20 cm. That’s more than triple the snow we usually have–pretty much a new record!! That’s more snow than I can remember in the last decade! That’s more snow than any human should reasonably be asked to shovel or trudge through or brush off their coats or blink against as they stumble through the assault of bitter cold flakes! That’s just TOO. . . MUCH. . . . SNOW!!!!!!!
But since that would have sounded totally juvenile and excessively emotional over, well, snow, I decided not to start my entry that way. And so, instead, I will start it like this:
One of the things I enjoy about blogging is the ongoing discovery of new blogs I like to read, and, of course, learning about the people behind the blogs. Comments are great for this (and I never cease to be delighted–and always a bit amazed–each time I receive a new comment on any post). Memes are also useful this way, as they provide more information about the authors as well.
And so it was particularly rewarding (pun intended!) when I discovered that a blogger I’ve recently “met,” and one whose blog I regularly enjoy, presented me with an “Excellent Blogger” award. Whoo-hoo! Thanks so much, Romina! I’m very honored and extremely delighted. What a great way to enter into the weekend. (“We are so proud of you, Mum! Um, so is this a reward of food, Mum?“)
Part of my responsibility as a recipient is to pass along the award to others. I’ll take a few days to mull it over before posting about it (I take my duties very seriously!). In the meantime, I’ve been thinking about some other weighty issues.
While driving to meet with my book club cohorts the other night, I heard an interesting interview on the radio, and one that got me thinking.
[Short pause for puerile rant: the book we were discussing was Eat, Pray, Love by Elizabeth Gilbert. As I mentioned in an earlier post, I thoroughly enjoyed the book, even though I wasn’t entirely enamoured of the author’s own portrayal of her personality during the year she spent hedonistically chowing down, assiduously seeking spiritual nirvana, or unintentionally attaining true love. I found her writing to be evocative and entirely engaging, frequently burning with a hard, gem-like flame of well-crafted prose, yet still highly accessible and firmly rooted in the world of the mundane.
And so, you can only imagine the depths of my dismay when, while surfing the net in preparation for our discussion, I came across this piece of information. Can you imagine a better way to ruin a perfectly good book?? The irony is palpable. Ah, well, there goes another movie I’ll never see. *SIGH*].
Ahem. Sorry about that. Back to the radio interview: the host was chatting with Rick Gallup, the man who popularized the concept of the Glycemic Index, in his book The GI Diet. Now, rather than being just another diet guru, Gallup is extremely well equipped to discuss such issues as blood sugar levels, lipids and hormones, as he was the past president of the Heart and Stroke Foundation of Ontario.
Surprisingly quick-witted (not to imply that doctors can’t be funny, or anything), Gallup offered a wealth of information about the diet itself, and how to lose weight by eating whole grains, fresh fruits and vegetables, and healthy protein sources. Basically, he was advocating a NAG-friendly diet. That much, I already knew. It’s how to stick with that diet that I find inordinately difficult.
Well, the interview provided one more item in my endless search for weight loss motivation, which I thought I’d share here. Gallup suggested to people in his diet clinic that they keep a bag, box, basket, or any other container in the bathroom alongside their scale. Then, as they lost weight, he said, they should place an item of equal weight into the container. In other words, if you lost a pound, put a one-pound can (or box, or bag) of something into the bag. The following week, if you lost 3/4 pound, add something of equal weight to the bag. Eventually, you’ll have a bag that weighs quite a bit–just as much as you’ve lost (just be sure the items are non-perishable, or you’ll end up with a compost bin in your bathroom).
This seemed a brilliant idea to me, and I’m determined to try it out. Imagine, if you lost 10 pounds, how heavy that bag would be! In my case, if I were to lose my desired 40 pounds, the bag would actually be too heavy for me to lift! Quite a sobering thought, as I am obviously already carrying that much weight around with me right now.
I’d love to add this tip to my (far too short) list of “What Actually Works,” but will wait until I’ve tried it out for a while. Of course, this presupposes that one actually loses weight. Another sigh.
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