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Ricki Heller

Ricki Heller

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Book Review and Recipes: Clean Food by Terry Walters

by Ricki Heller 6 Comments

cabbagearame1

I recently received a copy of the newly published Clean Food by Terry Walters. The book focuses on local, whole, natural foods.

banchochiptray

I’ve posted my review as well as recipes for Seaweed Cabbage Sauté and Banana Coconut Chocolate Chip Cookies in the “Giveaways/Reviews” section of the blog.

To read the full review and recipes, click here.

[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]

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Filed Under: anti candida diet, baking, cookbook, cookies, dessert, gluten free, recipes, review, side dishes, vegan, vegetables Tagged: anti-candida, baking, banana, cabbage, Clean Food, cookbook, cookies, dairy free, dessert, easy, egg free, food allergies, food sensitivities, gluten free, healthy, quick, review, seaweed, sugar free, vegan, vegetables, vegetarian

Reader Interactions

Comments

  1. heather says

    October 5, 2009 at 10:30 pm

    sounds like a great book! those banana coconut chocolate chip cookies sound super flavorful!

    Reply
  2. The voracious Vegan says

    October 6, 2009 at 12:21 am

    Both dishes look delicious, but I’d have to start with those cookies – YUM!

    Reply
  3. Ricki says

    October 6, 2009 at 5:20 pm

    heather,
    Thanks! The cookies are indeed very flavorful. 🙂

    Voracious Vegan,
    Yes, always best to start with cookies. 😉

    Reply
  4. Cheryl says

    October 6, 2009 at 8:45 pm

    looks like a real winner! two, actually.

    Reply
  5. Michelle says

    October 7, 2009 at 12:22 pm

    Looks like you have an incredibly informative (and gorgeous!) site going on here. I’m just starting to explore veganism these days and just seeing all these clean recipes are already making me feel healthier. hehe

    P.s. I’m hosting a ZenSoy pudding and soy milk giveaway, so hope you stop by if you’re interested! 🙂 Happy hump day!!

    Reply
  6. Ricki says

    October 8, 2009 at 8:05 pm

    Cheryl,
    Thanks! And thanks. 😉

    Michelle,
    Thanks so much for your comment, and for visiting! I’ll pop over to see what’s up on your site, too. 🙂

    Reply

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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