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Ricki Heller

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Guest Post: Healthy Lunchbox Ideas at And Love it, Too

by Ricki Heller Leave a Comment

Today I’m delighted to be a featured guest blogger on Sunny’s lovable blog, And Love It, Too.  Her theme this month is lunchbox lunches, and I’ve contributed one of my favorites, raw collard wraps. They’re not only sugar free and gluten-free, but grain-free, too! They make a perfect lunch for anyone on the anti-candida diet, at any stage of the diet (and of course they’re great for anyone who simply wants to eat healthier!).

For the recipe and a little info about the wraps, check out my post on her blog, here.

And be sure to come back later today for another raw recipe–this time, dessert! 🙂

[Disclaimer: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small commission from the sale.]

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Filed Under: ACD Maintenance, ACD Stage One, ACD Stage Three, ACD Stage Two, anti candida diet, appetizers, blog event, condiments and sauces, entrees, gluten free, grain free, greens, nuts, raw, recipes, Uncategorized, vegan, vegetables Tagged: almond butter, anti candida diet, appetizer, blog event, blogging, collard wraps, dairy free, easy, egg free, entree, food allergies, food sensitivities, gluten free, grain free, healthy, nuts, parve, raw, savory, side dish, sugar free, sweet potato, vegan, vegetables, vegetarian, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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