Chocolate Caramel Slice

Chocolate Caramel Slice on rickiheller.com

I’ve had an ongoing love affair with Australia since I was a child. (I wrote a bit more about it in this post). From the charming accent of the locals, to the stellar weather, to some of my favorite actors, to the amazing food, that country resonates with me on a deep level, and I know I’ll make it there some day.

While Australians have become well known in recent years, it’s not been because of their gluten-free desserts (though I think that the famous Pavlova happens to be sans gluten!).

Nevertheless, there is one Australian dessert that has intrigued me more than all the others, ever since I first read about it: the “slice”–the Aussie version of the North American “bar” or “square.”

vegan, gluten-free, sugar-free no bake chocolate caramel bars recipe on rickiheller.com

I devised this Chocolate Caramel Slice (or Bars as my own tribute to the classic from Down Under. It’s easy to make, great for an outdoor gathering like a picnic or BBQ–or any gathering, really.

It might not be 100% authentic–but it is definitely 100% delicious.

Chocolate Caramel Slice on rickiheller.com



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