Chickpea and Kale Sandwich Spread & Review of Plant Power by Nava Atlas

Candida diet, low glycemic, grainfree chickpea & kale spread on rickiheller.com

As I sat down to begin this review, I took a quick survey on the blog and realized that this is my 9th blog post either reviewing one of Nava Atlas’s books or posting one of her recipes. Obviously, I love this woman’s work.

But now I think it’s only fair to disclose that, over the past few years, I’ve actually become friends with Nava, too, and so I may not be the most biased reviewer. But given my previous effusive posts about each of the other books I reviewed in the past, it’s clear that Nava’s cookbooks have been an inspiration to me for a very long time.

Plant Power is much more than a cookbook, however. The first part of the book is devoted to an inclusive look at what it means to become “plant-based,” and how to accomplish that goal. There’s nothing prescriptive in this book; just straightforward, engaging, and well-written information. Whether you’ve been an avowed vegan for decades or you’re just plant-curious, there’s plenty for you to love in this book.

Nava Atlas's Plant Power on rickiheller.com

After sharing her own story and journey to a plant-based diet, Nava discusses the following topics:

  • The Benefits of a Plant-Powered Life;
  • The Top Myths About Plant-Based Diets (think “plant-based” automatically equates with “healthy”? Think again);
  • Plant-Based Nutrition Basics (including the age-old, “How do you get your protein?”);
  • Setting Up Your Plant-Powered Pantry;
  • Produce: Stocking Up and Storing (I thought I knew everything in this area, and even I learned something new here!);
  • Non-Produce Staples for the Refrigerator;
  • Kitchen Tools;
  • Meal Planning Basics and Strategies (with some great ideas–I’m determined to give this one a try);
  • Top Ten Make-Aheads to Get You Through the Week (that you can do all on the weekend and be ready for the rest of the week);
  • Plant Powered Food Shopping Savvy (great money-saving tips, too);
  • Organic Produce (what is it, and should everything be organic? No!);
  • Five Easy Ways to Eat More Leafy Greens (number 3 was my favorite); and
  • Plant-Powered Families, Couples, and Singles (a great guide to incorporating more plants whatever your stage in life or marital status).

As you can see, this is a pretty comprehensive look at what it means to be “plant-powered”!

Sugar-free, low glycemic, candida diet chickpea & kale sandwich spread on rickiheller.com

The second portion of the book presents the recipes, with everything from a full chapter on protein-rich recipes to soups and stews; pasta and pizza; wraps, sandwiches and burgers; salad and vegetable entrees; to breakfast, lunch, snacks and healthful sweets; there are even entire chapters on “Asian Express” and “Tortilla Specialties”!

Flipping through the book, I came across dozens of recipes I’d like to try, but for now, the ones on my “to-make” list include Spanish Style Rice with Red Beans and Olives; Coconut Cream of Orange Vegetables Soup; Vegan Pasta Alfredo with Two Stroganoff Variations; Gluten-Free Poured Pizza Crust (no rolling or patting!!); Spicy Eggplant in Garlic Sauce; Quinoa and Red Lentil Burgers; Composed Asian-Flavored Salad Platter; and Homemade Chocolate Energy Bars. As with all of Nava’s books, the recipes are accessible, easy to follow, and provide new and interesting combinations of favorite tasty ingredients.

I had a hard time choosing just one recipe for this post, but eventually settled on the Chickpea and Kale Sandwich Spread, mostly because (a) it was quick and easy; (b) I had all the ingredients on hand; and, (c) well, kale.

Wow–was this ever an incredible winner! The spread is reminiscent of chickpea-based “tuna” spreads, though much milder in flavor and rather addictive. It’s easy to eat as part of a sandwich (here spread on my Grain-free Flatbread, a recipe included in the Candida Kick-Start recipe packet), or simply on the end of a fork. It would be great stuffed into celery sticks, hollowed-out cucumber logs or sweet peppers as well.  I shared the spread with a couple of colleagues and they both went wild over it. In fact, there wasn’t any left by the time the HH got home from work that evening!

Plant Power is a gorgeous, high quality, beautifully produced volume, dotted with photos on almost every page by the insanely talented Hannah Kaminsky. It would make a really thoughtful gift for anyone in your life who’s contemplating the switch to a plant-based diet–or anyone who simply loves to eat delicious food.

Order your copy of Plant Power here.
Visit Nava’s website here.
Follow Nava and VegKitchen on Facebook, twitter, and Pinterest.

Candida diet, grainfree chickpea & kale sandwich spread recipe on rickiheller.com

Never miss a recipe–or a comment from The Girls! Click here to subscribe to RickiHeller.com via email. You’ll get recipes as soon as they’re posted, plus cookbook updates and news about upcoming events! (“We love subscribers, Mum. . . almost as much as we love treats!”)

[Disclosure: this post may contain affiliate links. If you buy using these links, at no cost to you, I will earn a small percentage of the sale.]

Share

Comments

  1. I only have one nava atlas book but I do love the recipes in it and this dip looks fantastic – I would love to get this book – though cookbook shelf space is so limited (and I have just put out some books so am loathe to create more piles around the house) but I want to try the dip meanwhile

  2. This recipe reminds me of one of your recipes from several years ago that was for sandwich spread based on chickpeas – I still use it!

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.