Chili Mac recipe with Amy’s Chili–so easy and so good! (recipe below) Do you remember that old advertising campaign for Sarah Lee cakes? The voiceover (a little ditty) went something like this: “Everybody doesn’t like something, but nobody doesn’t like Sarah Lee.” Well, that’s how I’ve been feeling about Amy’s products for the past year or […]
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Sugar-free, Dairy-free, Candida-friendly “Notella” (Chocolate Hazelnut Spread)
[Just look at that icy, smooth surface. . . dig in!] The Nutty Part: Ever since I created that Walnut-Cacao Nib Butter a while back, I’ve gone all-out nutty. Seems a day cannot go by without my consuming some form of nut butter. I had already been enjoying nuts on this ACD (one of the […]
Layered Mexican Casserole*
*Or, ACD-Friendly Fast Food. Or, Intercultural Lasagna. Or, What to Do with those Nearly-Stale Nacho Chips. Even though these days it takes me almost 15 minutes before I can stand up fully erect after first rolling out of bed (in which I sleep on my back, with 2 pillows under my knees so my spine can retain its proper […]
Rhubarb Scones
[See those teensy flecks of red scattered throughout these scones? Could they be. . . ??] June is here, so you know what that means: another S.O.S. (Sweet or Savory) Kitchen Challenge! Kim from from Affairs of Living and I are excited to be hosting our third event this month. First we challenged you to […]
New Age Vegan Pasta Carbonara
The past couple of weeks have been beyond hectic here at the DDD household, what with a surprise party (at my place) for my office mate; a wedding shower (no, not mine–okay, breathe normally now); two new courses to prepare for my return to teaching next week (what?? Seriously, is my vacation over already?); and some […]
Green Day:* French Green Soup with Spinach, Lettuce and Peas
*No relation to the band of the same name, of course. [Holy shamrock! That soup really is rather green!] After being on the ACD for a full year now, I must admit to feeling a bit like a basket case (my, time sure does fly when you’re [not] having fungus). Having cut out poprocks and coke–not to mention […]
How I Spent My Florida Vacation, Part I
[Sorry this is a long post. . . feel free to chop it up into manageable segments, like a honkin’ big Florida grapefruit.] Does this look like a deadly weapon? Can it really be a week since the HH and I took off for parts unknown in Florida? I guess time really does fly when you’re […]
Beet Pepperoni (Really!)
I heard there’s this thing calleed “Super Bowl Sunday” going on today. Personally, I’ve never really seen the point. I mean, seriously, what’s the big fuss? A bunch of slightly overweight guys gripping a ball, then running and throwing it and then all that tumbling on the ground. Gee, and all this time I thought bowling was […]
Creamy Creole Eggplant Pasta Bake*
* Or, It’s Worth Staying Up Until 1:00 AM for Susan V’s Recipe [Smooth, Creamy Creole bliss in a casserole. With pasta. ] When’s the last time you stayed up past midnight? (Oh. Right–forgot. Discounting New Year’s Eve, that is). Back when I was a freshman at university, I worked at “The Round Table,” the after-hours pub […]
Giant Baked Upside-Down Apple Pancake
[UPDATE, APRIL 2011: This recipe is one of more than 20 breakfast recipes included in my new ebook: Good Morning! Breakfasts without Gluten, Sugar, Eggs or Dairy. The ebook contains 14 new recipes not on the blog. Click here for more information or to purchase.] I thought it would be fun to run a little series […]