Ever since I was a teenager, I’ve had an ongoing love affair with the antipodes. Well, come to think of it, that would be a one-sided love affair, since I’ve never actually been there. But hey, that’s okay. I’m accustomed to those; my entire adolescence was flush with unrequited love. I’ve dreamt of visiting the Land Down Under since I […]
A North American’s Anzac Biscuits (*or, My Ode to the Antipodes)
Filed Under: baking, cookbook, cookies, dessert, recipes, reminiscences, Uncategorized, vegan Tagged With: agave nectar, anzac biscuits, Australia, baking, coconut, cookies, dairy free, egg free, recipe, spelt flour, sugar free, vegan, wheat-free