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Ricki Heller

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portabello

Nut Roast Extraordinaire

by Ricki Heller 45 Comments

  The first nut roast I ever made–or ever tasted–was for the romantic Valentine’s Day dinner I cooked up for the HH and me this year. Well, let me tell you, the specific holiday notwithstanding, it was definitely love at first bite (of the nut roast, that is–shame on you for thinking otherwise!  Besides, after eleven years, love […]

Tagged With: blog events, dairy free, egg free, entrees, gluten free, mushroom, nut roast, nuts, portabello, recipe, vegan, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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