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Ricki Heller

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entrees

Passover 2010: A Recipe Roundup

by Ricki Heller 13 Comments

[Cookbook Giveaway Alert!  Check out Sally’s gluten-free adaptation of my Butterscotch Blondies recipe, AND enter to win a free copy of Sweet Freedom!  Just go to Sally’s blog for the details.  You have until April 2nd to enter!] I was thrilled that the HH and I were invited to two seders this year (sorry, Girls).  […]

Tagged With: anti-candida, appetizers, chocolate, dairy free, dessert, egg free, entrees, fruit, gluten free, grain free, holidays, nuts, parve, Passover, recipes, salads, savory, side dish, soups, sugar free, sweets, vegan, vegetables, wheat-free

Corn Crêpes with Quick Tomato Tracklement*

by Ricki Heller 23 Comments

* [or Concasse, if you prefer the more conventional term. . . but I just loved the word “tracklement” ever since I read it on Lucy’s blog, and besides, “Tomato Tracklement” is just so much more alliterative.] Last weekend was our Canada Day holiday, and this year I learned an important lesson.  No, it wasn’t “Canada […]

Tagged With: brunch, corn, crepes, dairy free, egg free, entrees, pancakes, recipe, recipes, tomato, vegan, vegetables, wheat-free

Frugal Frittata

by Ricki Heller 16 Comments

Whenever we visit my family in Montreal as we did this past weekend, I return to Toronto feeling a little discombobulated.  Since I was a callow young’un when I moved away from home (at 17), I never really got to know La Belle Ville that well before I left, so I always feel like a tourist when […]

Tagged With: brunch, entrees, frittata, gluten free, oven roasted tomatoes, potatoes, recipe, recipes, tofu, vegan, vegetables

Nut Roast Extraordinaire

by Ricki Heller 45 Comments

  The first nut roast I ever made–or ever tasted–was for the romantic Valentine’s Day dinner I cooked up for the HH and me this year. Well, let me tell you, the specific holiday notwithstanding, it was definitely love at first bite (of the nut roast, that is–shame on you for thinking otherwise!  Besides, after eleven years, love […]

Tagged With: blog events, dairy free, egg free, entrees, gluten free, mushroom, nut roast, nuts, portabello, recipe, vegan, wheat-free

Roasted Potatoes with Sweet and Sour Cipollini Onions

by Ricki Heller 10 Comments

There are times when I glance around my chaotic home office, and I despair a little.  Then my eyes glaze over and I fall into a reverie about the good ol’ days, when I used to be organized: desktop in order, with clearly demarcated “to do” and “done” piles.  Mail returned with great alacrity, and an empty “inbox” each evening.  Shoes […]

Tagged With: blog event, cipolline, dairy free, entrees, gluten free, onion, potatoes, recipes, vegan, vegetables, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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