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Ricki Heller

A healthy lifestyle can be sweet!

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portobello

Festive Recipes for Easter

by Ricki Heller 5 Comments

[Today is the last day to enter two cookbook giveaways!  Enter to win 500 Vegan Recipes right here on DDD–check this post.  And if you’d like a free copy of my cookbook, Sweet Freedom, hop over to Sally’s blog and enter before midnight tonight!] I’ll be back with a new recipe over the weekend, but […]

Tagged With: anti-candida, appetizers, cake, chocolate Easter, cookie, dairy free, desserts, dips, egg free, entree, food allergies, food sensitivities, holiday, matcha, parve, pie, polenta, portobello, quinoa, recipes, salads, soup, sugar free, tagine, tart, truffle, vegan, vegetables, vegetarian, wheat-free

The Parable of the Steak*

by Ricki Heller 43 Comments

*Or, Raising the Steaks. Or, A Steak in My History.  [No, that is NOT a real steak in the photo! Seriously, it’s a mushroom.  No, really.] Before the days of the Great War, and yet after the infestation of the Rats (Pack), and the invasion of the Insects; when the great pioneers left this land and sought out Greene-er […]

Tagged With: entree, gluten free, grill, marinade, mushroom, portobello, recipe, recipes, vegan, vegetarian

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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