Around this time each year, I start to crave spring and spend time dreaming of all things green: green leaves, green trees, green grass, green vegetables. I love the surprise pack of fresh fruits and vegetables that magically shows up at my door in my CSA each week, but since I live in Ontario, it’s […]
food sensitivities
Outrageously Decadent Chocolate-Hazelnut Ice Cream (No Ice Cream Maker Required!)
* Or, How I Waited Until the Very Last Possible Moment to Make Ice Cream There are some people (I won’t mention any names) who simply like to leave things to the last minute. Like, for instance, when they (who shall not be named) promise to mow the lawn over the weekend, and then suddenly […]
SOS Apples: Greens with Roasted Beet, Apple and Almond Feta
After the excesses** of the recent long weekend here in Toronto, I felt the need for something more ascetic. I was craving something light, clean and (yes) green: a salad! And I knew that my salad had to contain apple. I got this recipe from a cookbook I’ve had for years–a decade, almost–and from which I have never […]
Baked Oats
[There’s nothing like a steaming bowl of oatmeal for breakfast! These baked oats are vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free, nut-free and yeast-free. Suitable for Stage 3 and beyond on an anti-candida diet.] One of my all-time favorite breakfasts is baked oats. The recipe is adapted from the Moosewood Classics cookbook, but I’ve made […]