[On the menu today. . . recipe below!] Welcome to Week V of A Gluten-Free Holiday, the event conceived by Amy of Simply Sugar and Gluten Free, designed to bring you lots of GF holiday food ideas every Thursday right through to Christmas! This week’s topic is Breakfasts and Brunch–so of course, I just *had* […]
Gluten Free Holiday
Restaurant-Worthy Creamy Potato-Leek Soup
Before I met the HH, he was a culinary vagabond, a peripatetic bon vivant who spent his evenings wandering from one acclaimed restaurant to the next. The HH, you see, ate almost all of his meals in restaurants in the days before our romance blossomed in the late 1990s (and I’ve written before how he once lived […]
Roasted Chestnut and Parsnip Soup
[Looking for a lavish, indulgent-tasting, and easy to prepare soup for the season? Roasted Chestnut and Parsnip Soup is gorgeous and silky, all while being vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut-free, yeast-free, and low glycemic. Suitable for Stage 2 and beyond on an anti-candida diet.] For several years after I graduated university, I’d return […]
Vegan MoFo Week One Recap: An Award, A Birthday and Three Giveaways
Vegan MoFo: Can you believe that the first week of Vegan MoFo is almost over? And so much has happened this week: over 700 bloggers have joined in on the fun! I’ve been scrambling to keep up with reading all the posts that magically appear in my Google Reader (I think it may take until […]
A Gluten Free Holiday I: Staying Healthy Over the Holidays–with Coconut Raspberry Truffle Cups
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for entering!] I’m delighted […]