Breakfast Brownies or Brownie Bars (Sugar-free, Gluten-free, Egg-free, Dairy-free)

[If you think that healthy food needs to be boring, tasteless, or (dare I say it?) nasty–well, you’re in for a very pleasant surprise. Breakfast Brownies are here! These delectable brownie-muffin cross are delicious enough for dessert, healthy enough for breakfst. Plus, they’re vegan, sugar-free, gluten-free,  dairy-free, egg free, soy-free and optionally nut-free.] If you’ve […]

Your Thoughts About Healthy Foods

Quick–when you think of “healthy food,” what comes to mind? Is it flavorless, gummy, chemical-tasting, oddly crunchy, with basically no appeal to anyone? Sadly, for most people, that’s exactly the kind of thing that comes to mind when they think of healthy eating. Whether you’ve had to change your diet because of chronic illness, food […]

The Main Reason People Fail with Healthy Eating

Nobody starts a new eating plan thinking that they’re going to break it. When you begin your sugar-free, gluten-free, egg-free, or dairy-free journey (or whatever “free” is equivalent for you), you’re not looking ahead weeks or months and imagining that you’ll go out to dinner with friends and order a martini. Or that you’ll be […]

Lessons the bank taught me about sticking to your healthy diet

As I write this, much of the world is just heading into Stage 3 of the COVID-19 pandemic (if you’re reading this and don’t know what that is, lucky you! Just Google “2020: the lost year” or something like that). Where I live, just north of Toronto, Stage 3 means mandatory masks in all public […]

Seven things I’ve learned about how to change your diet for good, part 2

“Should I or shouldn’t I. . . . ?” It happened to me countless times in the past: I’d read a book about healthy eating or see an inspiring movie or read an inspiring blog post. I’d go off like a house on fire, buying new foods, planning recipes to make, revamping my entire kitchen. […]

Easing into the “New Normal,” Part 2

When you think about our “new normal” at the moment (during the COVID-19 pandemic), what does your daily life feel like to you? Is it very different from your life before “sheltering at home”? For many of us, life day-to-day is nothing like our lives before this all began in March 2020. With working from […]

Homemade Soft Gluten-Free Tortillas

[These easy-to-make tortillas are vegan, sugar-free, gluten-free,  dairy-free, egg free, soy-free, nut-free and low glycemic. Suitable for all stages on an anti-candida diet.] The first time I tasted a burrito, I was in my 40s (I know–gasp!). Even worse, I have never gotten to try an authentic (wheat flour-based) wrap. By the time I was […]

The First Step to Healing from Candida

It can be a real shock to be told you have to change your diet dramatically, no matter the diagnosis that accompanies it. Whether you have to cut out sugar and simple carbs because of diabetes, or grains and legumes to follow a Paleo diet, or gluten because of Celiac disease, or sugar, gluten, eggs […]

Everything Bagel Cheese Ball (Dairy-free, Grain-free, Sugar-free)

Back in the Decade of the Dinner Party, throwing a bash for New Year’s Eve was just a normal occurrence. These days, now that The HH and I are both “of a certain age” (and given the fact that our newest family member, the Zoey pup, is basically equivalent to a 14 year-old teenager, in […]

Cookie Dough Bars from Incredible Plant-Based Desserts by Anthea Cheng

[Who doesn’t love cookie dough? To me, the dough is almost better than the cookies. These bars provide all the joy of raw Chocolate Chip Cookie dough without any of the drawbacks! Plus, they’re vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free and yeast-free. Suitable for Stage 3 and beyond on an anti-candida diet.] One of […]