Cookie Dough Bars from Incredible Plant-Based Desserts by Anthea Cheng

[Who doesn’t love cookie dough? To me, the dough is almost better than the cookies. These bars provide all the joy of raw Chocolate Chip Cookie dough without any of the drawbacks! Plus, they’re vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free and yeast-free. Suitable for Stage 3 and beyond on an anti-candida diet.] One of […]

Macadamia-Rosemary Cheese from Vegan Mediterranean Cookbook

[A simple and delicious vegan cheese that’s sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free and low glycemic. Suitable for all stages on an anti-candida diet.] I’m one of those people who has waaaay too many cookbooks. I mean, who needs almost 300 cookbooks?! That said, I have my favorites. Those that I cherish and leaf […]

You Are Not Your Symptoms

When you’re not feeling well and dealing with symptoms due to your condition, it can sometimes feel overwhelming. For instance, when I was first diagnosed with candida, I dealt with a rash that covered my torso; recurrent sinus infections (4 infections and 6 courses of antibiotics in 3 months); foggy thinking; overwhelming fatigue; constipation, bloating […]

Where do you draw the line?

For most of my adult life, holiday visits to my family back in Montreal caused me undue anxiety and stress. As a people-pleaser who also hated confrontations of any kind, I’d often acquiesce to my parents’ wishes (even as a “child” in her 30s or 40s), which left me feeling less than festive. Because trips […]

What We Learned About Food and Why We Must Unlearn It

We’ve all had these kinds of slip-ups: maybe an argument, or a problem at work, or even something fabulous, like your kid just got engaged. And then. . . We eat.  Whether we’re angry, or stressed, or bored, or even happy, so many of us eat when we have strong emotions that are tough to […]

When People Try to Sabotage Your Candida Diet, Part 1: Why This Happens

It’s happened to all of us on a restricted (or any!) diet. You start to eat a new, healthier way. Maybe you’re following an anti-candida diet, like I am. Maybe you’re just trying to cut out sugars. Or maybe you need to radically change the way you eat because of other health issues. You tell […]

A Return to Sweetness

[Chocolate Cinnamon Sandwich Cookies. Aw, so sweet!] It’s now been over ten years since I began this latest round of the ACD. For the past 10 years, I’ve lived 100% compliant with the candida diet, eating neither sugar (nor any other high-glycemic sweeteners), nor gluten, moldy foods, coffee, dairy, or any other “taboo” foods. To […]

The Key to Success with Your Anti-Candida Lifestyle

Last week, I went to the hardware store to have a new key made. Now, a trip to the hardware store by yours truly is, in itself, a rare occurrence, so I admit I’m not entirely familiar with the general store protocol. But what I encountered truly surprised me. In today’s video, I talk about […]

What I Learned from My Dad about Food and Health

Last month, my dad turned 98. Ninety-eight!! While I wasn’t surprised based on my dad’s history, I have been truly shocked by what’s changed in his life in recent years since he moved into an assisted living residence and, almost a year ago, into a nursing home. In today’s video, I talk about the way […]

Crispy Salt and Pepper Tofu

[A great way to serve tofu that works as a main or side dish. These Crispy Salt and Pepper Tofu cubes are vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, nut-free, yeast-free, and low glycemic. Suitable for Stage 2 and beyond on an anti-candida diet.] In the introduction to her new cookbook, The Essential Vegan Air […]