[photo: Celine Saki] I’d been wanting to develop a Christmas sugar cookie for years. My first attempt was a wonderful variation with spelt flour and agave nectar, but when I reaffirmed my commitment to the anti-candida diet and cut gluten out, I had to find an alternative. I worked on dozens of iterations of this […]
Spanish Rice from Vegan Meal Prep by JL Fields
December 16, 2018 by 4 Comments
[Spanish Rice is a great quick and easy side dish that’s vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free, nut-free and yeast-free. Suitable for all stages on an anti-candida diet.] Over the years, I’ve had an on-again, off-again relationship with meal planning. Of course, we all know that it’s better for your schedule and your wallet […]
Can Sweet Treats Be Part of a Healthy Holiday?
November 23, 2018 by Leave a Comment
Do you enjoy all the sweet treats over the holidays? Most often, the story I hear goes like this: you’ve been following a restricted diet, either for candida or another chronic condition like Lyme disease, arthritis, eczema, or something else. You’ve established a pretty good pattern of eating healthy foods, and you’ve stuck with it […]
Why It’s So Hard to Say “NO” to Holiday Foods
November 8, 2018 by Leave a Comment
When I was a kid and through my 30s, I looked forward to the holidays every year. It was a time when I had free rein to eat as much as I wanted–basically, the entire season from October to April was a licence to pig out. Then, when I was diagnosed with candida, I had […]
Are You Addicted to Sugar?
October 25, 2018 by Leave a Comment
Recent studies have confirmed what many of us have suspected for years: sugar is addictive. In fact, long before “sugar addiction” was even a term, I used to say that I was a “sugarholic,” implying that my addiction to sugar was like an alcoholic’s addiction to alcohol. Turns out, I was right. But feeling compelled […]
Thai Red Curry Sweet Potato Dip
October 12, 2018 by 6 Comments
[If you love Thai spices, you’ll adore this dip. Thai Red Curry Sweet Potato Dip is sugar-free, gluten-free, grain-free, dairy-free, egg free and low glycemic. Suitable for all stages on an anti-candida diet.] Photo: Antonis Achilleos; Prop Stylist: Mindi Shapiro Levine; Food Stylist:Margaret Monroe Dickey Although I love to travel, I tend not to do it […]
Discouraged By Holiday Food Restrictions?
October 7, 2018 by Leave a Comment
It’s a story I hear from my clients far too often: “Everything was going just great! I was eating foods that are 100% compliant with my restricted diet. I was planning my food, taking lunch to the office, cooking extra on weekends so that I wouldn’t have to worry about what to eat for breakfast. . […]
Juice Pulp Crackers (no dehydrator required!)
September 29, 2018 by 4 Comments
[Got extra pulp after making veggie juice? These Juice Pulp Crackers are vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut-free, yeast-free, and low glycemic. Suitable for all stages on an anti-candida diet.] As soon as I graduated from nutrition school, I ran out and bought myself a 9-tray Excalibur dehyrdator (and also a Vitamix, and also […]
When Your Diet is Perfect. . . and You’re Still Not Better
September 1, 2018 by Leave a Comment
It can be incredibly frustrating. Your practitioner commands you to eliminate a whole list of foods from your diet so that you can improve your digestion, symptoms, and overall health. It sounds nearly impossible–you mean, you want me to take out gluten? But what about bread? Bagels? Cereal? Pasta? PIZZA???. Or it could be dairy […]
Can You Love Food TOO Much?
August 9, 2018 by Leave a Comment
Is it harder to stick with your restricted diet if you happen to really (really, REALLY) love food? Being told that you have to cut out most (or all) of your favorite foods because of a health condition can be truly devastating. Besides the fact that you might not know about other foods and new, […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
