What?? It’s winter? Again?? Okay, Mother Nature, this is really getting old. I mean, we’ve been tortured by suffering with enduring tolerating winter since October 21, 2010 (should I feel guilty that that’s my birthday?). Time for some warmer temps, dry streets, green buds poking their happy noses out of the ground. Time for some […]
Kitchen Classics: Chickpea, Tomato and Potato Stew for Winter’s Reprise
March 23, 2011 by 39 Comments
Vegetarian Veggie Burgers that are Made from Vegetables
May 1, 2009 by 73 Comments
I was around 12 when my friends and I first began to find ourselves interested in boys as romantic partners, and not simply background annoyances during art class. (Yes, twelve is ancient by today’s standards!) During that year at school, we girls were all given a little blue pamphlet (because pink would have been so conventional, and […]
Don’t Mock (Tuna) Me: When “From Scratch” Disappoints
September 9, 2008 by 49 Comments
If you’ve been reading this blog for any length of time, you know I’m a “from scratch” kind of gal. I mean, when you’ve been told you can’t eat anything processed, anything with additives, anything with coloring, anything with refined sweeteners or flours–basically, anything that’s not fresh from the vine or the ground–you learn to cook from […]
Lucky Comestible II (4): Tagine of Quinoa with Chickpeas, Olives and Prunes
April 10, 2008 by 29 Comments
It’s a truism when discussing the era of flower children and Woodstock to say, “If you remember the ’60s, you probably weren’t there.” When it comes to the 1980s, however, those of us who lived through it are more likely to lament, “I remember it all–if only I could forget!” Still, the Era of All Things Excessive (also known […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
