[You wanna piece of me? Recipe at end of post.] When I thought about what foods evoke “holidays” for me, there was only one answer: chocolate. As an avowed chocaholic (okay, serious, recidivist, chocolate addict), pretty much any special occasion has to include the beloved blissful brown bite, but wintertime holidays in particular bring this confection to […]
Chocolate Nut Bark
November 18, 2010 by 43 Comments
According to the media, we should all be making homemade gifts this year, what with the economy as bad as it is. True, many of us may find ourselves frugally filling jars with mom’s granola recipe; mixing up homemade hot chocolate and bagging it with ribbons; placing shortbread and gingersnaps toe to toe in cellophane-lined […]
Holiday Brunch-Worthy: Tofu Omelet with Pesto, Caramelized Onions and Mushrooms
November 29, 2008 by 35 Comments
Now, I realize I promised a light and not-too-filling recipe today, but before we get to that, I must share something very rich and decadent and–because I ate most of it in one sitting–rather filling: the Peppermint Ritter Sport bar I won (a while ago, now) in Amey’s contest! I received the bar in the mail a […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
