I Found My Thrill*: Freeform Blueberry “Cream Cheese” Danish (Grain Free, Anti-Candida, Vegan)

*Or, When Pizza Crust Eludes You, Make Danish [For those who missed it, there’s a mega-giveaway going on until Friday: Win one of FOUR amazing books (cookbooks and more. . . ).  Check it out here!] Despite our reputation as perhaps the most polite and tolerant folks on the face of the planet (and let’s […]

SOS Kitchen Challenge for June–Ingredient Reveal (& May Winners Announced)!

Last month’s carob challenge delivered many delicious submissions, from the sweet to the savory. As in past challenges, Kim and I offered up prizes to two lucky participants: a one-pint jar of Harrison’s Sugar Bush Maple Syrup, harvested by Kim’s family in Fence, Wisconsin, and a copy of my new e-book Good Morning! Breakfasts without […]

It’s the Berries: Stevia-Sweetened, Gluten Free Blueberry-Lemon Muffins

I know; who says things like, “It’s the berries” any more? Okay, well, I admit that I do.  I also say “take umbrage” (and said it even before I knew the Harry Potter connection), “just chillaxin’” and, sometimes, “the cat’s pyjamas” (but only when I feel like teasing The Girls). But honestly, this recent revision in my […]

Baked Blueberry Oatmeal Breakfast Pudding

Although I consider myself a late bloomer in most areas of my life, there’s one event I experienced long before anyone else in my circle of family and friends:  the mid-life crisis.  In fact, I got mine over with in my early 20s. I can remember many hours of  beer-addled conversation with my beloved mentor in […]

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