[Just interested in the Baked Pumpkin-Cranberry Oatmeal Pudding recipe? Check the link at the bottom of the page. But first, please go vote for my blog!!] Happy Friday, everyone! True to my word yesterday, here I am yet again with another (very short) blog post. I just had to share the news that Diet, Dessert and […]
blogging
SOS for October 2011: We’re Back (and Ingredient Reveal)!
Welcome back to our very first SOS Kitchen Challenge of the new season! After a slightly protracted summer break, Kim and I are back in fine form with our monthly event that asks you to cook up either sweet or savory recipes using a featured ingredient. Many thanks to all of you who’ve been asking […]
Fresh Blueberry-Pineapple Crumble at The Blissful Chef
Happy Monday! Hope you all had a fabulous weekend. Mine was filled with some surprise excitement followed by a lovely visit to the Toronto Vegetarian Food Festival, where I watched an amazing demo for Raw “Blizzards” put on by Lisa and Nicole. What I wouldn’t give to have the energy of those two! (And the ice […]
Mum is Featured on Foodista.com Today!
Guess what? We are Our mum’s blog is the featured Food Blog of the Day on Foodista.com today! We’re going to race over there to see what they say about us her and which recipe they’re featuring! Hope you’ll come along and check it out, too! This is really so exciting! Zip it, Chaser. I […]
Back-to-School-Swag: Review and Giveaway of Unprocessed by Chef AJ
[Rich and delicious raw Cream of Zucchini Soup] Hope y’all had a great Labor Day weekend (or Saturday and Sunday, as the case may be). The HH, Girls and I had a lovely weekend despite my need to do some school work. We brunched, enjoyed a couple of sun-kissed walks (and the Girls even had […]
Raw Apricot Swirl Cheesecake Mini Pies
Back in my callow twenties (and even into my thirties), I was one of those annoyingly punctual people who submitted essays three days early, was always the first one at the restaurant, or who arrived with 30 minutes to spare at the dentist. I’d cast a scowling glance at friends who arrived late for our meetings, implying that their behavior […]
Raw Sweet Potato and Greens Slaw
[As I mentioned last time, I’m thrilled beyond words that my cookbook, Sweet Freedom, is one of only three cookbooks recommended on Ellen DeGeneres’s new “Going Vegan with Ellen” page! If you’ve had success with the recipes or if you have the book and like it, please hop over and leave a comment to let […]
Grain-Free Pizza Crust
Some of you may recall that a while back, I was working on perfecting a grain-free, bean-based pizza crust. When I finally got the recipe just right, I was thrilled and posted a photo on Facebook. Today, I’m delighted to present the recipe in a guest post for Susan, blogger over at The Well-Seasoned Cook. Susan originated […]
Crumb Coffee Cake (Gluten Free, Sugar Free, Vegan, Anti-Candida)
The quaint old notion of friends “dropping in” for a visit seems to have disappeared somewhere around the same time as shoulder pads, Eight Tracks, or Electric Light Orchestra. When I was a child, my mother and her friends would pop over to each other’s homes at a moment’s notice, stopping by without any embellishment (never […]
Winner of Amy’s Simply Sugar and Gluten Free
Thanks to everyone who entered the giveaway for a copy of Amy’s book, Simply Sugar and Gluten Free! I was thrilled that so many of you are interested in cooking without gluten or sugar. . . and having this book full of delicious and easy recipes! 😀 Thanks to random.org, we have a winner! Congratulations […]