Egg Faux Yung

Have you ever seen the movie Big Night?  An early effort from the incomparable Stanley Tucci, the film is notable for its fixation on food and cooking as well as a rare thespian turn from Mr J-Lo himself, Marc Anthony. Set in 1950s suburban America, the plot chronicles two Italian immigrant brothers who are determined to serve […]

So Many Questions: Cheese Filled, Gluten-Free Olive and Onion Bread

[The final recipe, here with olives, green onion and almond feta] I’ve seen it mentioned on twitter.  I’ve noticed it in passing on other blogs.  I’ve gone to their pages and read them.  But sorry, folks, I still don’t get it. Question One: What’s the Big Deal with Formspring Me?  Personally, I’d rather springform (pan) […]

It’s Here: Anti-Candida Feast Digital Cookbook!

When I first thought about the holidays this year, I resigned myself to the usual ACD fare:  hummus, salads, lots of greens and maybe some veggie patties.  But then I thought, why shouldn’t I have a great holiday dinner, too?  I set to work coming up with a delicious menu that both the HH and […]

Lemony Baked Tofu

*I originally thought about calling this post, “First Love Three Ways,” but I can only imagine the kinds of search terms that would generate for my blog!    What woman doesn’t remember her first love? Me, I remember my first cookbook.**   Now, don’t get me wrong–of course I remember my first love, too.  I met Spaghetti Ears (not […]