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Ricki Heller

A healthy lifestyle can be sweet!

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celiac

Egg Faux Yung

by Ricki Heller 13 Comments

Have you ever seen the movie Big Night?  An early effort from the incomparable Stanley Tucci, the film is notable for its fixation on food and cooking as well as a rare thespian turn from Mr J-Lo himself, Marc Anthony. Set in 1950s suburban America, the plot chronicles two Italian immigrant brothers who are determined to serve […]

Tagged With: anti-candida, breakfast, celiac, Chinese food, dairy free, egg free, entree, faux egg, faux omelet, food allergies, food sensitivities, gluten free, parve, recipe, sugar free, tofu, vegan, vegetarian, wheat-free

So Many Questions: Cheese Filled, Gluten-Free Olive and Onion Bread

by Ricki Heller 46 Comments

[The final recipe, here with olives, green onion and almond feta] I’ve seen it mentioned on twitter.  I’ve noticed it in passing on other blogs.  I’ve gone to their pages and read them.  But sorry, folks, I still don’t get it. Question One: What’s the Big Deal with Formspring Me?  Personally, I’d rather springform (pan) […]

Tagged With: anti-candida, baking, bread, celiac, dairy free, egg free, faux cheese, food allergies, food sensitivities, gluten free, healthy, nut-free, parve, quick bread, recipe, savory, sugar free, vegan, vegetarian, wheat-free

It’s Here: Anti-Candida Feast Digital Cookbook!

by Ricki Heller 13 Comments

When I first thought about the holidays this year, I resigned myself to the usual ACD fare:  hummus, salads, lots of greens and maybe some veggie patties.  But then I thought, why shouldn’t I have a great holiday dinner, too?  I set to work coming up with a delicious menu that both the HH and […]

Tagged With: anti-candida, baking, celiac, cookbook, dairy free, desserts, diabetic, ebook, egg free, food alleriges, food sensitivities, gluten free, holiday food, low glycemic, nut roast, recipes, salad, special diet, sugar free, tofu, vegan, vegetables, vegetarian

Lemony Baked Tofu

by Ricki Heller 23 Comments

*I originally thought about calling this post, “First Love Three Ways,” but I can only imagine the kinds of search terms that would generate for my blog!    What woman doesn’t remember her first love? Me, I remember my first cookbook.**   Now, don’t get me wrong–of course I remember my first love, too.  I met Spaghetti Ears (not […]

Tagged With: anti-candida, celiac, cilantro, coriander, dairy free, egg free, entree, food allergies, food sensitivities, gluten free, herbs, jalapeno, lemon, main dish, recipe, recipes, soy, sugar free, tofu, vegan, vegetables, vegetarian, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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