Egg Faux Yung

Have you ever seen the movie Big Night?  An early effort from the incomparable Stanley Tucci, the film is notable for its fixation on food and cooking as well as a rare thespian turn from Mr J-Lo himself, Marc Anthony. Set in 1950s suburban America, the plot chronicles two Italian immigrant brothers who are determined to serve […]

So Many Questions: Cheese Filled, Gluten-Free Olive and Onion Bread

[The final recipe, here with olives, green onion and almond feta] I’ve seen it mentioned on twitter.  I’ve noticed it in passing on other blogs.  I’ve gone to their pages and read them.  But sorry, folks, I still don’t get it. Question One: What’s the Big Deal with Formspring Me?  Personally, I’d rather springform (pan) […]

It’s Here: Anti-Candida Feast Digital Cookbook!

When I first thought about the holidays this year, I resigned myself to the usual ACD fare:  hummus, salads, lots of greens and maybe some veggie patties.  But then I thought, why shouldn’t I have a great holiday dinner, too?  I set to work coming up with a delicious menu that both the HH and […]

Lemony Baked Tofu

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days.  For this fifth edition, I’m focusing on cilantro. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky […]