According to the media, we should all be making homemade gifts this year, what with the economy as bad as it is. True, many of us may find ourselves frugally filling jars with mom’s granola recipe; mixing up homemade hot chocolate and bagging it with ribbons; placing shortbread and gingersnaps toe to toe in cellophane-lined […]
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Roasted Chestnut and Parsnip Soup
[Looking for a lavish, indulgent-tasting, and easy to prepare soup for the season? Roasted Chestnut and Parsnip Soup is gorgeous and silky, all while being vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut-free, yeast-free, and low glycemic. Suitable for Stage 2 and beyond on an anti-candida diet.] For several years after I graduated university, I’d return […]
Coco-Nut Shortbread Buttons
[Aren’t they just cute as a. . . . ] I’m late! I’m late! (Oh. Sorry to alarm you–no, I didn’t mean “that” way. I’m waaaaay too old for that!). What I meant was, “late in posting this recipe.” You see, I had hoped to get it posted yesterday for a special blog event, but […]
Multiple Cranberries and My Home is a TV Studio
This past week was hoppin’ here at the RH household! I thought I’d share a few highlights: [Win my giveaway and get a gift pack so you can make this at home!] Cranberries Galore–and you can make them yourself! If you’re like me (hmm, sorry to hear that), then you don’t eat sugar at the […]
Vegan MoFo Week One Recap: An Award, A Birthday and Three Giveaways
Vegan MoFo: Can you believe that the first week of Vegan MoFo is almost over? And so much has happened this week: over 700 bloggers have joined in on the fun! I’ve been scrambling to keep up with reading all the posts that magically appear in my Google Reader (I think it may take until […]
A Gluten Free Holiday I: Staying Healthy Over the Holidays–with Coconut Raspberry Truffle Cups
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for entering!] I’m delighted […]
SOS: Sweet or Savory Sweet Potato Spread
[Fantastically versatile, high fiber and low(er) fat. . . savory spread, here on a raw veggie cracker.] It was while lunching with a friend in New York last weekend that I first had the inspiration for collard rolls with sweet potato spread. Okay, maybe it wasn’t exactly while we were lunching, but more like a day […]
SOS Kitchen Challenge for November
Oh, I am so sneaky! You see, even though Kim and I had chosen our SOS (Sweet or Savory) Kitchen Challenge key ingredient a week ago, I wanted to suss out the general response to this food before posting, just for fun. So I posed a question on my DDD Facebook page, asking y’all what was your favorite root […]
SOS October Roundup: Sesame Seeds–and the Winners!
We couldn’t be more pleased with the incredible array of entries we received for this month’s SOS Kitchen Challenge on sesame seeds! As always, your creativity and versatility in the kitchen are awe-inspiring. We received 35 entries–all of them inventive, delicious and sesame-packed! From noodles to omelets to salads, the savory side of the challenge was well […]
Super Easy Tofu Scramble with Kale and Pumpkin
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] So, are […]