[Sweet potatoes are one of my favorite baking staples–they add sweetness, density, and fiber to your baked goods. And they taste amazing! These Mini Sweet Potato Chocolate Chip Muffins are to die for–and all refined sugar-free, gluten-free, dairy-free, egg free, soy-free, nut-free and yeast-free, too. Suitable for Stage 3 and beyond on an anti-candida diet.] [photo credit: […]
A Little News. . . and Giveaway
August 31, 2012 by 343 Comments
Well, I’ve been keeping this one under my apron until I knew it was definite, but finally I am able to share some news! [Note: photos are of recipes already on this blog. . . just click on the photo to be directed to the recipe!] I’m writing a new cookbook! As of this week, […]
Chocolate Mint Truffles for Home for the Holidays. . . Gluten-Free Style!
December 11, 2011 by 473 Comments
[You wanna piece of me? Recipe at end of post.] I’m delighted to be taking part in the Home for the Holidays event, organized by Shirley over at Gluten Free Easily. The event spans almost a month, with a new blogger each day (25 in all!) presenting to you the recipe that spells “home” to her […]
Baking for George, Brad, Angelina, Ryan and the Gang*
September 10, 2011 by 68 Comments
*Or, And Let’s Not Forget Jon, Carrie, Rachel, Keira, Philip Seymour, Seth, and Kirsten (Among Others) *Or, Why I Need this Peachy Protein-Packed Smoothie Today [“Mr. De Mille, I’m ready for my close up. . . .”] So, where have I been the last couple of days? I was a bit cryptic on Facebook yesterday morning […]
Chinese Scallion Pancakes: The Remake
August 9, 2011 by 42 Comments
The other evening, my friend Eternal Optimist and I went to see a movie (Friends with Benefits–surprisingly enjoyable, and I even liked Justin Timberlake in it!). We both love watching the trailers before the film, but what struck us this time was how many of them were actually promoting remakes of old movies. First was […]
Baked Granola “Haystack” Cookies
July 20, 2011 by 34 Comments
[A plate of detox-friendly cookies! In the background, the ailing azalea plant my cousin gave me. Any advice on how to keep it alive?] Are you a fan of granola? For most of us, the mix of (usually) oats, nuts, seeds and raisins or dates is very alluring. I must admit, however, that I first […]
Fine Cooking’s Strawberries and Cream Layer Cake, ACD-Friendly and Allergen-Free (for Iris’s Birthday)!
June 15, 2011 by 45 Comments
As a typical Libra, my baking proclivities tend to vacillate between “Almost-too-simple-to-require-a-recipe” (see LaRaw Bars, Quick Cranberry-Apple Compote, Almond-Crusted Root Vegetable “Fries“) or “So-elaborate-as-to-require-a-week’s-preparation” (see Meaty Spinach Pesto Lasagna, Raw “Linguine” with Bolognese Sauce and Hemp Parmesan, Pumpkin Bread Pudding with Warm Caramel Sauce)–we Libras tend to be “All or Nothing” that way. Somewhere in […]
Why I Love Gluten-Free Baking* and How to Do It Right
May 10, 2011 by 44 Comments
* No, seriously. [No Gluten, Get Happy: The easiest way to bake gluten-free is with no flour at all! How about Happy Hemp Two-Bite Brownies?] Baking, gluten-free. Whew! I think my hair just got a new ‘do after the breeze that whooshed by as hoards of you ran for the exits! For those of you still here, […]
SOS Stevia: Dairy Free, Sugar Free Coconut Ice Cream (No Ice Cream Maker Required)
February 3, 2011 by 39 Comments
I suppose anyone who devotes one third of their blog’s name to “dessert” must really love the sweet stuff. (Uh, yeah). A quick glance at my blog’s recipe index will reveal that, ACD be damned, I’m not willing to give up my sweet treats. You’ll also notice that stevia has been my savior ever since […]
Rutabaga Gratin
December 2, 2010 by 23 Comments
My recipe this week, surprisingly, involves rutabaga. (It’s only a surprise, really, if you know my history with this gnarly root–but we’ve now gotten past our differences, the ‘Baga and I). It all started in the Garden of Eden. Well, okay, not literally, but it began with the promise of a portrait. And before that, it had its […]
Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great! 
