[Just interested in the Baked Pumpkin-Cranberry Oatmeal Pudding recipe? Check the link at the bottom of the page. But first, please go vote for my blog!!] Happy Friday, everyone! True to my word yesterday, here I am yet again with another (very short) blog post. I just had to share the news that Diet, Dessert and […]
nuts
Thanksgiving Recipe Roundup!
[Chocolate Pumpkin Pôts de Crèmel Have you been keeping up with Vegan MoFo? Now that I’ve backed out of the festivities because I knew I couldn’t keep up–well, here I am, posting virtually every day in October thus far! With our Ontario elections today (go out and vote, people!) and our Thanksgiving coming up (stay […]
Review & Recipe: Triumph Wellness Holiday Ebook
For those of us in North America, October is the kickoff to the holiday season, what with Halloween and Canadian Thanksgiving (next Monday! Thanksgiving recipe roundup coming tomorrow!). In our house, the celebrations continue through mid-November and include my birthday, the HH’s birthday and Elsie’s birthday (in that order). Par-tay! Well, last week many of […]
Easy, Creamy Kabocha-Sage Pasta (or Bean) Bake*
*Or, All You Need Is Squash I vividly remember the evening I first learned about the Beatles. I was barely into grade school; it was Sunday night and, like every other weekend, my parents were watching The Ed Sullivan Show. The only TV in our house was in my parents’ bedroom, perched on the wide […]
Separated at Birth: Apricot-Swirl Cheesecake Bars (Baked)
Have you seen those magazine and website series called “Separated at Birth”? They usually feature two celebs (sometimes, a celeb and an animal or even a celeb and inanimate object) that–in that one particular photo, at least–eerily resemble each other. The phrase, of course, refers to the phenomenon popularized by certain nature-vs-nurture studies revealing that […]
Back-to-School-Swag: Review and Giveaway of Unprocessed by Chef AJ
[Rich and delicious raw Cream of Zucchini Soup] Hope y’all had a great Labor Day weekend (or Saturday and Sunday, as the case may be). The HH, Girls and I had a lovely weekend despite my need to do some school work. We brunched, enjoyed a couple of sun-kissed walks (and the Girls even had […]
Raw Apricot Swirl Cheesecake Mini Pies
Back in my callow twenties (and even into my thirties), I was one of those annoyingly punctual people who submitted essays three days early, was always the first one at the restaurant, or who arrived with 30 minutes to spare at the dentist. I’d cast a scowling glance at friends who arrived late for our meetings, implying that their behavior […]
Guest Post: Healthy Lunchbox Ideas at And Love it, Too
Today I’m delighted to be a featured guest blogger on Sunny’s lovable blog, And Love It, Too. Her theme this month is lunchbox lunches, and I’ve contributed one of my favorites, raw collard wraps. They’re not only sugar free and gluten-free, but grain-free, too! They make a perfect lunch for anyone on the anti-candida diet, […]
Flash in the Pan: Pink Breakfast Bowl
[Sometimes, you just want a dish that’s quick and easy–no fuss. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] […]
Creamy Pasta with Almond Feta and Broccoli Rabe
We just got through a crazy weekend, all right: first it was Hurricane Irene pelting the East Coast (hope everyone affected came out safe! My poor cousin CBC is still without power, for the second day in a row. . . looks like it will be another day or two until she’s operating as usual […]