Ah, summer. How I remember the long, languid, carefree days infused with sunshine. The kind of brightness that shimmers in mid-afternoon air, making the trees, the leaves, even the parked cars look as if they’re trembling with sheer joy. Easy living, with no boots or jackets or scarves or sweaters. Being able to think, “oh, I forgot to buy lemons,” […]
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Raw Gingersnap Cookie Bon Bons
[Note: this recipe is now available in my cookbook, Naturally Sweet and Gluten-Free, along with over 100 more refined sugar-free, gluten-free, egg-free and dairy-free treats!] [Grab a few of these babies and while away the afternoon. . . . photo credit for photo above: Celine Saki] Seriously, what more do you need than the word […]
Why I Love Gluten-Free Baking* and How to Do It Right
* No, seriously. [No Gluten, Get Happy: The easiest way to bake gluten-free is with no flour at all! How about Happy Hemp Two-Bite Brownies?] Baking, gluten-free. Whew! I think my hair just got a new ‘do after the breeze that whooshed by as hoards of you ran for the exits! For those of you still here, […]
SOS Kitchen Challenge for April: Asparagus Recipe Roundup!
This past month, Kim and I chose Asparagus as our SOS Kitchen Challenge key ingredient, and set out a true “kitchen challenge”: could anyone actually come up with a (tasty) sweet asparagus-based recipe? Well, I’m thrilled to report that several of you rose to the challenge quite admirably! The asparagus recipes flowed in all month, […]
Holiday Carrot-Pecan Nutroast*
*Or, A Meal Fit for a King Show of hands: who watched the Royal Wedding this morning? (I won’t tell anyone.) I had set the PVR for 3:00 AM (Toronto time) just in case I slept through the alarm. . . which, of course, I did. But even pre-recorded, it was a lovely affair, and Kate […]
Shaved Asparagus Salad and Lemon Poppyseed Bars
[Raw Frosted Lemon-Poppyseed Bars–heavenly!] Whew–where has the last week gone? Between end-of-term marking and a long holiday weekend, it’s been pretty busy here in the DDD household. I hope you all enjoyed a stellar Passover and/or Easter holiday! This year, the HH and I celebrated both holidays, first with friends (we were invited to two seders this year) and […]
Mock Chopped Liver plus Recipes for Easter and Passover
Today marks only a few days before the start of Passover, and Easter is right around the next corner–it’s time to cook for the holidays! Since the HH and I are invited to a friend’s house for a seder this year (and since her niece is a vegetarian), I decided to bring a dish that normally […]
Chocolate Covered Cheesecake Easter Eggs
[A lovely Easter treat for anyone, these Chocolate Covered Cheesecake Easter Eggs are vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, yeast-free, and low glycemic. Suitable for all stages (when made with stevia-only) on an anti-candida diet.] [Perhaps imperfect, but recognizably egg-like in shape, right?] One of my first paying jobs was working as a cashier […]
Andalusian Asparagus*
*Or, would a Synstylae smell sweeter? [If you’re looking for an easy yet impressive side dish, this is it! Andalusian Asparagus is vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free, yeast-free, and low glycemic. Suitable for Stage 3 and beyond on an anti-candida diet.] A couple of days ago I was sent a tweet by someone who had noticed […]
It’s Here: Good Morning! Breakfasts without Gluten, Sugar, Eggs or Dairy
It’s been months in the making, but I’m thrilled to announce that my latest ebook, Good Morning! Breakfasts without Gluten, Sugar, Eggs or Dairy is finally here! The recipes are all great for anyone following an anti-candida diet (ACD); for vegans ; those on a gluten free, refined sugar free, egg free or kosher diet; or Type II […]