Six Degrees of Alisa and Hallie–and No Bake Chocolate Chunk (or Chip) Cookies!

[This post is part of an ongoing series of interviews with (and recipes from!) cookbook authors, bloggers, women entrepreneurs and home chefs whose work I enjoy and admire. If you’ve got someone in mind you’d like me to approach for an interview, please shoot me an email at rickiATrickihellerDOTcom, or leave a comment here and […]

Superfood Raw Caramel Cupcakes with Banana-Cacao Nib Frosting

[SPECIAL DISCOUNT FOR DDD READERS!! If you’d like to get started with your own Mum’s superfoods, the company is offering a special 15% discount for any online orders from Diet, Dessert and Dogs readers! Just order your products via the Mum’s website and key in the code “RICKI” upon checkout. Note: This is an affiliate […]

Caramelized Onion, Shaved Butternut and “Goat Cheese” Pizza (Grain Free, Vegan)

When I was in grade school, there was exactly one boy (let’s call him Jerome) in our school who had a food allergy (to peanuts).  Jerome was already a bit too large (he towered over the rest of us; even in grade three, he was already level with our teacher, Mrs. B’s shoulders); a bit too […]

Mock Chopped Liver and Last Minute Recipes for Easter and Passover

Today marks only a few days before the start of Passover, and Easter is right around the next corner–it’s time to cook for the holidays!  Since the HH and I are invited to a friend’s house for a seder this year (and since her niece is a vegetarian), I decided to bring a dish that normally […]

Guest Post on Go Dairy Free: Chocolate Covered Cheesecake Nuggets of Love for Valentine’s Day

 Happy (early) Valentine’s Day, everyone!  The HH and I have a special celebration planned, which I’ll share in a day or two.  In the meantime, I’ve got a guest post up today over at Go Dairy Free for Sweet Sundays: these ridiculously decadent, luxurious Chocolate Covered Cheesecake Bites.  After all, what’s guaranteed to melt your […]

Lucky Comestible 6(4): Potato Terrine with Apples and “Goat Cheese”

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days.  The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. This is the fourth entry on […]

Sold on Old: My Mother’s Vegetable-Bread Kugel

Most of us are familiar with George Bernard Shaw’s dictum, “Youth is wasted on the young.”  Well, of course I realized that saying was just a bunch of bunk. . . until I hit 40, that is.  At that point, I realized, “Oh, woe, why did I waste my youth on being young??” There’s no denying we live […]

Appetizers in Absentia (and a Giveaway Winner!)

[Thanks to everyone who entered the Simply Bar giveaway!  I apologize for never learning how to capture and post the Random.org page with the winning number, but I promise you it was number 46–which translates to Eve of A Tale of Two Vegans!  Congrats, Eve!  Please email me with your mailing address so we can […]

A Bowl Lotta Love

[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking!  (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you’d be doing as much work on the other side of the red pen. Whether students, parents, […]

Minted Peach and Corn Salad

There are certain food combinations that strike one as just so naturally compatible, you couldn’t imagine them any other way. Consider the seminal chocolate and peanut butter, for instance: could there be a happier marriage of sweet, salty, creamy, smooth, and enticing? Or what about vodka and orange juice, or pancakes and maple syrup, or french fries and gravy, or […]

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