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Ricki Heller

A healthy lifestyle can be sweet!

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buckwheat

Kitchen Classics: Shepherd’s Pie

by Ricki Heller 21 Comments

Some things just never change.  As a result, there are certain aspects of our lives upon which we all tend to rely. For instance, you expect that Wile E. Coyote will tumble down the mountainside (an anvil in hot pursuit), only to re-emerge the following week without so much as a scratch–and start all over […]

Tagged With: anti candida diet, anti-candida, buckwheat, classic dishes, comfort food, dairy free, egg free, entree, food allergies, food sensitivities, gluten free, healthy, lentils, meatless Monday, nuts, parve, potatoes, recipe, recipes, savory, shepherd's pie, sugar free, vegan, vegetables, vegetarian, wheat-free

Carob Buckwheat Pancakes with Almonds and Carob Chips (Sugar-Free, Dairy Free, Egg Free, Gluten Free, Grain-Free, Xanthan-Free)

by Ricki Heller 67 Comments

[Stacked high, topped with homemade apricot jam and plumberry sauce] Who says you can’t teach an old dog new tricks?  When she was a puppy, I would have sworn that Elsie had no vocal chords. She never made a peep until she was about six months old. No barking, no whining, no howling, no growling–nothing.  (In retrospect, I’m […]

Tagged With: anti-candida, baking, breakfast, buckwheat, carob, dairy free, easy, egg free, food allergies, food sensitivities, gluten free, grain free, healthy, nuts, pancakes, parve, recipes, sugar free, sweet, vegan, wheat-free

Spread the Love Around: Pâté Campagne*

by Ricki Heller 33 Comments

* Or, “Nutroast, Nutroast, Wherefore Art Thou, Nutroast?” They say that everyone remembers their first time, and I am no exception.  As I’ve mentioned before, I was a late bloomer, so the event is indelibly etched in my memory. N.R was rich, deeply tan, warm and beckoning. One glance, and I couldn’t resist–I leapt right in, with […]

Tagged With: anti candida diet, anti-candida, appetizer, buckwheat, dairy free, egg free, food allergies, food sensitivities, gluten free, grain free, nut-free, parve, pate, recipe, recipes, savory, seeds, side dish, spread, sugar free, sweet potato, vegan, vegetables, vegetarian, wheat-free

Country Pâté: Guest Post on Go Dairy Free

by Ricki Heller 4 Comments

Today I’m a guest poster at Go Dairy Free, with the recipe for this tantalizing pâté.  It’s both soy-free and nut-free, too! Hope you’ll head over for a visit to check out the recipe (and I’d love to know what you think!) 🙂 [Disclaimer: this post may contain affiliate links. If you buy using these links, at […]

Tagged With: anti-candida, appetizer, buckwheat, dairy free, egg free, food allergies, food sensitivities, grain free, healthy, nut-free, parve, pate, recipe, recipes, savory, soy-free, sugar free, sweet potatoes, vegan, vegetables, vegetarian, wheat-free

A Bowl Lotta Love

by Ricki Heller 60 Comments

[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking!  (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you’d be doing as much work on the other side of the red pen. Whether students, parents, […]

Tagged With: almonds, amaranth, barley, buckwheat, cashews, dairy free, egg free, eggplant, food allergies, food sensitivities, ginger, gluten free, grains, greens, miso, nuts, oats, peppers, rice, sauces, seeds, sugar free, tahini, tofu, vegan, vegetables, vegetarian, wheat-free

Sweet Potato and Buckwheat Burgers

by Ricki Heller 35 Comments

Years ago, I had the pleasure of teaching for three semesters at Toronto’s renowned Ontario College of Art and Design (affectionately known as OCAD–or, when I taught there back in the Paleolithic, pre-“Design” era, simply “OCA”).  I loved teaching at a place so much the antithesis of the college I’m now at, with its focus on technology, science […]

Tagged With: buckwheat, burger, dairy free, egg free, entree, gluten free, patties, sweet potato, vegan, vegetables, vegetarian, wheat-free

Lucky Comestible II: Quinoa Salad with Buckwheat and Cranberries

by Ricki Heller 28 Comments

[I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days.  For this second entry, I’m focusing on Quinoa. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky […]

Tagged With: buckwheat, gluten free, grains, quinoa, recipes, salad, vegan, wheat-free

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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