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Ricki Heller

A healthy lifestyle can be sweet!

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soy-free

Let’s Make Some Whoopee (Pies)*–without Refined Sugar, Gluten, Eggs, Dairy, Soy or Nuts

by Ricki Heller 43 Comments

*Or, It’s almost Valentine’s Day–time for bad puns! When I was a teenager, I believed Valentine’s Day was all about romance–and the fact that I didn’t have a sweetheart with whom to be romantic.  I’d sit at home listening to (Rod Stewart’s version of)  The First Cut is the Deepest on my parents’ console stereo in […]

Tagged With: anti candida diet, baking, chocolate, cookies, dairy free, dessert, egg free, food allergies, food sensitivities, gluten free, healthy, nut-free, parve, recipes, soy-free, sugar free, sweet, vegan, vegetarian, wheat-free, whoopee pie

Country Pâté: Guest Post on Go Dairy Free

by Ricki Heller 4 Comments

Today I’m a guest poster at Go Dairy Free, with the recipe for this tantalizing pâté.  It’s both soy-free and nut-free, too! Hope you’ll head over for a visit to check out the recipe (and I’d love to know what you think!) 🙂 [Disclaimer: this post may contain affiliate links. If you buy using these links, at […]

Tagged With: anti-candida, appetizer, buckwheat, dairy free, egg free, food allergies, food sensitivities, grain free, healthy, nut-free, parve, pate, recipe, recipes, savory, soy-free, sugar free, sweet potatoes, vegan, vegetables, vegetarian, wheat-free

Rhubarb Swirl Ice Cream

by Ricki Heller 31 Comments

Ah, the crazy, lazy days of summer. Well, at least I got it half right. 😉 Ack!! I’m going nuts over here!  Bonkers!  Batty! Off the deep end! Loco!  Folle!  Verrückt! Whack! Or, as Susan Powter used to say, “STOP THE INSANITEEEEEEEE!!”.  Well, really, it’s my own fault.  I mean, it’s crunch time at my job, […]

Tagged With: anti-candida, coconut, dairy free, dessert, dogs, egg free, food allergies, food sensitivities, gluten free, ice cream, nuts, peaches, pears, recipe, rhubarb, silly, soy-free, sugar free, summer, sweet, walnuts, wheat-free

Flash in the Pan: Freshly Dressed and Saucy

by Ricki Heller 14 Comments

[Sometimes, you just want to eat something now.  I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] [Uber creamy–with […]

Tagged With: anti-candida, dairy free, dandelion, dressing, easy, egg free, flax, food allergies, food sensitivities, fruit, gluten free, grain free, greens, healthy, nut-free, parve, pineapple, quick, raw, recipe, recipes, salad, savory, side dish, soy-free, sugar free, vegan, vegetables, vegetarian, wheat-free

Gena’s Raw (Bean Free) Broccoli Hummus

by Ricki Heller 39 Comments

In case you haven’t noticed, we Canadians are pretty obsessed with the weather.  It rules our schedules, our wardrobes and our moods.  Wake up to sunny skies and 26C (79 F), as we did a couple of weeks ago, and it’s going to be a good day.  Wake up to glum, sodden skies, and that […]

Tagged With: anti-candida, appetizer, broccoli, condiment, dairy free, dip, easy, egg free, food allergies, food sensitivities, gluten free, hummus, nut-free, parve, quick, raw, recipe, savory, soy-free, spread, sugar free, vegan, vegetables, vegetarian, wheat-free, zucchini

Flash in the Pan: Grown-up Fig and Walnut Baked Apples

by Ricki Heller 35 Comments

[Sometimes, you just want to eat something now.  I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] It’s astonishing […]

Tagged With: apple, baking, dairy free, dessert, easy recipe, egg free, figs, food allergy, food sensitivity, fruit, gluten free, quick recipe, recipe, recipes, soy-free, sugar free, vegan, walnuts

Last Minute Thanksgiving Ideas

by Ricki Heller 11 Comments

I had intended a lovely post today, in honor of the upcoming Thanksgiving long weekend to the south of us.  But time constraints (read: massive, unwieldly pile of essays and assignments to mark) have prevented me from following through. So I’ll just have to wait till the next batch of holidays in December to post […]

Tagged With: beans and legumes, berries, breakfast, brussels sprouts, cake, carrot, cauliflower, chocolate, cranberries, dairy free, dessert, dogs, egg free, entree, fruit, gluten free, grains, nutloaf, nutroast, parsnip, pie, potatoes, quinoa, recipe, recipes, salad, scones, side dish, soy-free, sugar free, sweet potatoes, tart, Thanksgiving, vegan, vegetables, wheat-free

Roasted Garlic and Pumpkinseed Pesto

by Ricki Heller 41 Comments

This past weekend, I took the train to Montreal to visit with the CFO (unfortunately, the HH stayed at home on dog duty, as our regular doggie daycare was closed and it was too late to find an alternative).  Just before I left, though, I was delighted to learn that I’d been awarded the “E […]

Tagged With: appetizer, cilantro, dairy free, dip, egg, free, garlic, gluten free, parsley, pepitas, pesto, pumpkin seeds, recipe, recipes, roasted garlic, soy-free, spread, sugar free, vegan, vegetables, vegetarian, wheat-free

Soya-Who? Soy-Free Vegan Whipped Cream

by Ricki Heller 86 Comments

  True confession (of the culinary kind): Even though I stopped baking with refined sugar almost a decade ago and never keep it in the house, there are times when I cave.  On occasion I’ll purchase a sugar-laden product, either because (a) it’s something new and fabulous and I feel I MUST try it, or (b) it’s something not normally available […]

Tagged With: coconut, dairy free, dessert, gluten free, recipe, recipes, soy-free, sugar free, topping, vegan, whipped cream

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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