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Ricki Heller

A healthy lifestyle can be sweet!

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brussels sprouts

Super Simple Shredded Brussels Sprouts with Fresh Favas (or Edamame)

by Ricki Heller 34 Comments

This recipe will provide you with a quick, simple and tasty side dish or first course. Plus, bonus title alliteration! 😉 Living in a primarily Italian neighborhood has its advantages.  I’ve learned how to grow tomatoes (of course, “knowing how” doesn’t necessarily guarantee success); that bocce ball is not (No, no, Signora, not at all!) the same as […]

Tagged With: blog event, brussels sprouts, dairy free, easy, egg free, fava beans, food allergies, food sensitivities, gluten free, grain free, healthy, legumes, pareve, parve, quick, recipe, savory, side dish, sugar free, vegan, vegetables, vegetarian, wheat-free

Last Minute Thanksgiving Ideas

by Ricki Heller 11 Comments

I had intended a lovely post today, in honor of the upcoming Thanksgiving long weekend to the south of us.  But time constraints (read: massive, unwieldly pile of essays and assignments to mark) have prevented me from following through. So I’ll just have to wait till the next batch of holidays in December to post […]

Tagged With: beans and legumes, berries, breakfast, brussels sprouts, cake, carrot, cauliflower, chocolate, cranberries, dairy free, dessert, dogs, egg free, entree, fruit, gluten free, grains, nutloaf, nutroast, parsnip, pie, potatoes, quinoa, recipe, recipes, salad, scones, side dish, soy-free, sugar free, sweet potatoes, tart, Thanksgiving, vegan, vegetables, wheat-free

Brussels Sprouts Even My Honey Will Eat

by Ricki Heller 8 Comments

Well, I’m behind schedule, as usual, and I’m hosting a pot luck dinner tonight to which the guests will be arriving soon.  Of course, neither sleet nor snow nor tardiness nor potlucks will keep me from posting to Holidailies, so this will be a short post. All the recent talk of veggies got me thinking […]

Tagged With: balsamic vinegar, brussels sprouts, dijon mustard, gluten free, recipes, vegan, vegetables

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Hi! I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader. Let me show you how easy it is to eat plant-based, sugar-free, gluten free food that tastes great!

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