Not your conventional pizza! Isn’t it gorgeous? I swear, I am in love with this “new” food, which is really a traditional Italian snack. I am betting you will love it, too. And as a bonus, it’s gluten free, vegan, grain free, sugar free and anti-candida (ACD) friendly. Hallelujah! If you follow me on twitter, […]
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Biscuits in Need of Therapy
[This little Biscuit hates its mother.] I’ve been spoiled rotten the past week with my friend Sterlin in town visiting from England. We’ve seen each other several times and it’s been great getting together, gabbing on the phone, laughing and commiserating, just as if we were back in high school (oh, except that three decades have […]
Vegan MoFo Week One Recap: An Award, A Birthday and Three Giveaways
Vegan MoFo: Can you believe that the first week of Vegan MoFo is almost over? And so much has happened this week: over 700 bloggers have joined in on the fun! I’ve been scrambling to keep up with reading all the posts that magically appear in my Google Reader (I think it may take until […]
A Gluten Free Holiday I: Staying Healthy Over the Holidays–with Coconut Raspberry Truffle Cups
Welcome to A Gluten Free Holiday 2010, the brainchild of Amy from Simply Sugar and Gluten Free! I’ve got lots to share today, so grab a cup of coffee and a (gluten free) biscotti, and read on! To enter the giveaway, click here. 🙂 [Update, November 10: The contest is now closed. Thanks, everyone, for entering!] I’m delighted […]
SOS: Sweet or Savory Sweet Potato Spread
[Fantastically versatile, high fiber and low(er) fat. . . savory spread, here on a raw veggie cracker.] It was while lunching with a friend in New York last weekend that I first had the inspiration for collard rolls with sweet potato spread. Okay, maybe it wasn’t exactly while we were lunching, but more like a day […]
SOS Kitchen Challenge for November
Oh, I am so sneaky! You see, even though Kim and I had chosen our SOS (Sweet or Savory) Kitchen Challenge key ingredient a week ago, I wanted to suss out the general response to this food before posting, just for fun. So I posed a question on my DDD Facebook page, asking y’all what was your favorite root […]
SOS October Roundup: Sesame Seeds–and the Winners!
We couldn’t be more pleased with the incredible array of entries we received for this month’s SOS Kitchen Challenge on sesame seeds! As always, your creativity and versatility in the kitchen are awe-inspiring. We received 35 entries–all of them inventive, delicious and sesame-packed! From noodles to omelets to salads, the savory side of the challenge was well […]
Super Easy Tofu Scramble with Kale and Pumpkin
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] So, are […]
Join Us for. . . A Gluten Free Holiday!
I’m so excited to be able to share a yummy, healthy, gluten-free holiday with you all this year! Anyone with food allergies or other dietary restrictions for health reasons (such as my lovely ACD, for instance) knows how important it is to serve holiday foods that are both safe and delicious. We want to help as many […]
SOS Sesame Seeds: Grown-Up Halvah
[This is my first entry for the SOS Kitchen Challenge: Sesame Seeds this month: anti candida friendly, sugar-free, gluten-free halvah. If you’ve got a sesame-based recipe of your own to share, link up below–and win one of our eleven prizes!] Have you ever noticed how some of the foods we loved as children seem entirely distaseteful once […]