[Simple dal with basmati rice on dandelion greens. . . definitely ACD friendly!] I have a recipe in the works for later today, but after my last muffin post and all the questions I received about my anti-candida diet, I thought I’d post a quick update. First, thank you all for your ongoing support and encouragement–it […]
dieting
Flash in the Pan: Almond-Crusted Root Vegetable “Fries”
[Good news! This recipe, along with more than 100 others, is now available in my cookbook, Living Candida-Free. Everything in the book is free of gluten, eggs, dairy and sugar–and all suitable for an anti-candida diet!] [Rutabaga “fries”–who’d have ever thought?] [Sometimes, you just want to eat something now. I’ve decided to offer a mini-post […]
Updates: Diet and Dessert*
* Or, Two Out of Three Ain’t Bad (sorry, Girls) [Soy-Free, Sugar-Free, Gluten-Free Chocolate Buttercream Frosting from Sweet Freedom] Okay, let’s get to the dessert first (really, we should all eat a meal that way at least once): I received my cookbook’s (paper) proof in the mail today (the sample that I must approve before […]
Anti-Candida Desserts: What Do You Eat?
[For even more desserts, check out my digital cookbooks (all recipes free of sugar, gluten, eggs and dairy)! To learn about the recipes or to purchase, click here.] [Raw key lime tarts–NOT an ACD-inspired recipe (yippee!) See below.] [IMPORTANT EDIT, 2019: Since I began an anti-candida diet in 2009, some of the “accepted” sweeteners have […]
Curried Pumpkin Hummus*
* Or, Hummus in a World of Its Own As we often do, the HH and I made the trek to Montreal over the long weekend to spend the holidays with my family. While I long ago became accustomed to toting along some sort of sustenance for these trips (my diet, even when I’m not on a candida cleanse, […]
Seven Grain Dirty Rice and Beans
[Totally tangential rant: When I woke up this morning, I was sure my eyes were playing tricks on me–it is snowing outside! Snowing. BIG snow. As in, “little white flakes that fly across your field of vision.” As in, “icy and slushy and boots weather.” As in, “everything is coated with rime and appears opaque and goes crunch […]
Flash in the Pan: Cheryl’s Creamy Coconut Collards
[Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] Before I […]
Tomorrow: Cookies. Today: Reflections on ACD, Week One
[It was great to read so many positive messages from all you okra fans in response to my last post. Who knew there were so many okra supporters out there? Here’s to a new image for our pal okra! To the dawning of the age of okra–a new era is born, and it’s brimming with green pods […]
Please Standby
I’m going to be dashing around town for the next couple of days, doing cooking classes (short notice, but if you’re in the Toronto area, I’ll be at the Bayview/Sheppard Loblaws tonight at 7:00–would love to meet you!), and then my friend Babe is coming to town tomorrow, so I won’t have much time for cooking […]
A Bowl Lotta Love
[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking! (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you’d be doing as much work on the other side of the red pen. Whether students, parents, […]