Some decisions in life are just no-brainers. Did I wish to get a second dog after Elsie? Uh-huh. Should I move in with the HH? Duh. Do I present at Nourished when asked? Uh, yeah. Will I accept when Ellen finally invites me onto her show? OF COURSE I WILL!! And when Casey of KitchenPLAY […]
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I Feel So Nourished!
[Post-presentations with (left to right) Cara of Cara’s Cravings and Amy of Simply Sugar and Gluten Free (one of the two Wonder Women behind the conference!), and me. We’re thrilled to finally meet each other in person!] I couldn’t let the weekend go by without posting a quick recap of my time at Nourished, the […]
“Wine and Cheese” Charlotte
This recipe is my gluten-free, anti-candida take on a recipe that The Nurse gave to me quite some time ago, for a Wine and Cheese Charlotte (a savory version of the classic dessert). I’ve had the recipe since I was in my teens, but hadn’t thought about it for decades. Like so many young girls, as a teen […]
Low Fat Cinnamon Walnut Loaf (Xanthan-free) for New Year, New You!
Pretty much anyone who knows me from this blog (or anywhere else) knows that I don’t consume refined sugar. In fact, since I started the anti-candida diet in March, 2009, I’ve abstained from almost all sweeteners, refined or otherwise. (I’ve also abstained from about 1,182 other foods that are verboten on the ACD, but that’s a whole other kettle […]
Looking Back on 2011: It Was the Best of Times, It Was the Not-So-Best of Times*
*Or, a Tale of Two Rickis *Or, How About a Dickens Reference Other Than A Christmas Carol for a Change? [“Happy New Year, Mum! A saner approach to 2012 sounds good to me, too. Oh, and kudos on that atypical Dickens reference!”] Happy 2012, everyone! Hope you all had a great time ringing in the new year. […]
Podcast with Kelly of The Spunky Coconut
[Kelly with her youngest cutie-patootie, Ginger. Image from Kelly’s Facebook page. ] Many of you already follow Kelly, the powerhouse behind The Spunky Coconut blog, mom of three, grain-free baker and cook extraordinaire. When Kelly asked me if I’d like to join her for one of her popular podcast chats, it took me all of a tenth […]
Virtual Vegan Holiday Dinner: Carrot Pate (Appetizer Course)
No, you’re not imagining: here I am again, a mere day after my previous post–and proffering yet another holiday-themed recipe! I know: totally out of character. But it’s the holidays! I mean, doesn’t this happen to you, too? You’re invited to a plethora of holiday parties and events; and, since you really want to see all your […]
Black-Bottomed Almond Mousse Pie with Chocolate Ganache Drizzle
I actually first made this pie quite a while ago (some of you may remember that I posted about it on Facebook), but I’ve been holding on to the recipe, clinging to it like Scrooge gripping his last penny so that I could save it for this very post. Seriously, this is one is a show-stopper, a […]
Chocolate Mint Truffles
[You wanna piece of me? Recipe at end of post.] When I thought about what foods evoke “holidays” for me, there was only one answer: chocolate. As an avowed chocaholic (okay, serious, recidivist, chocolate addict), pretty much any special occasion has to include the beloved blissful brown bite, but wintertime holidays in particular bring this confection to […]
A Gluten-Free Holiday V: Oatmeal Poppyseed Scones for Breakfast or Brunch
[On the menu today. . . recipe below!] Welcome to Week V of A Gluten-Free Holiday, the event conceived by Amy of Simply Sugar and Gluten Free, designed to bring you lots of GF holiday food ideas every Thursday right through to Christmas! This week’s topic is Breakfasts and Brunch–so of course, I just *had* […]