[Did you win??] First, thanks to everyone who entered the Simply Bar giveaway and helped me contribute to Second Harvest! The giveaway received 87 entries, so I am going to upgrade the donation to $1 per entry and give $87 to the organization. I know they can use it and will happily put it toward […]
grain free
Flash in the Pan: Rich and Creamy Chai Carob Latte
[Sometimes, you just want a dish that’s “no fuss.” I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] Do you […]
Double Ginger Quinoa Scones
Seems we all focus on the “main event” meals during the holidays, poring over cookbooks or stressing about which dressing would be best with the tofurkey (okay, I know many of you don’t eat tofurkey–but it’s such a fun word to say, isn’t it?). But what about the meals after the big meals? What about […]
Festive Freebie V: I Simply Love These Bars!, Help Me Help, and a Winner from Last Week
[This year, I decided to offer a “Festive Freebies” series in which I give away some of my favorite food products. . . hand-picked by me! These are things I already love and actually eat (or use) regularly, and which I’d love to share with you. Here’s my fifth Festive Freebie–with a charitable twist. Click here […]
SOS Sweet Potatoes: The Roundup
[PLEASE NOTE: If you participated this month and didn’t see a comment from me, it’s not that I didn’t try. For some bizarre reason, WordPress is now tossing all of my comments into spam. If I usually comment on your blog and you haven’t seen any from me lately, please check the spam comments and […]
Zucchini Fritters (Vegan, Grain-free, Candida Diet)
During this month that was MoFo, I’ve been writing up weekly roundups at the end of each week to recap what transpired. As you can see, I missed this past weekend, what with exciting events (both the “exciting-scary” and “exciting-fun” categories) taking place between Thursday and Saturday. And since Vegan MoFo actually ends today, I […]
Borscht to Beet Stress*
*Okay, it’s a horrible pun. But I”m an English teacher. We’re genetically programmed to come up with groaners like that. [Sorry about the bad lighting. . . by the time I got this photo, the sun–and the HH’s car–were long gone.] Hope those of you who celebrated had a great Thanksgiving yesterday. And for the rest […]
Chocolate Nut Bark
According to the media, we should all be making homemade gifts this year, what with the economy as bad as it is. True, many of us may find ourselves frugally filling jars with mom’s granola recipe; mixing up homemade hot chocolate and bagging it with ribbons; placing shortbread and gingersnaps toe to toe in cellophane-lined […]
Roasted Chestnut and Parsnip Soup
[Looking for a lavish, indulgent-tasting, and easy to prepare soup for the season? Roasted Chestnut and Parsnip Soup is gorgeous and silky, all while being vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut-free, yeast-free, and low glycemic. Suitable for Stage 2 and beyond on an anti-candida diet.] For several years after I graduated university, I’d return […]
Multiple Cranberries and My Home is a TV Studio
This past week was hoppin’ here at the RH household! I thought I’d share a few highlights: [Win my giveaway and get a gift pack so you can make this at home!] Cranberries Galore–and you can make them yourself! If you’re like me (hmm, sorry to hear that), then you don’t eat sugar at the […]