Thanks to everyone who submitted a stevia-based recipe for February’s SOS Kitchen Challenge! As always, we received a stellar collection of recipes. Here’s the “Sweet”: Kim and I were blown away by the creativity in the “sweet” section of the event this past month. While I have added every single recipe to my “to try” […]
grain free
Flash in the Pan: Carrot Cake Smoothie & A Weekend Giveaway
[Sometimes, you just want a dish that’s “no fuss.” I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly or else is so simple to make that no recipe is required. Here’s today’s “Flash in the Pan.” (For other FitP recipes, see “Categories” at right).] [THE GIVEAWAY […]
Spread the Love Around: Pâté Campagne*
* Or, “Nutroast, Nutroast, Wherefore Art Thou, Nutroast?” They say that everyone remembers their first time, and I am no exception. As I’ve mentioned before, I was a late bloomer, so the event is indelibly etched in my memory. N.R was rich, deeply tan, warm and beckoning. One glance, and I couldn’t resist–I leapt right in, with […]
Chocolate Covered Cheesecake Nuggets
Happy (early) Valentine’s Day, everyone! The HH and I have a special celebration planned, which I’ll share in a day or two. In the meantime, here are these ridiculously decadent, luxurious Chocolate Covered Cheesecake Bites. After all, what’s guaranteed to melt your sweetie’s heart if not chocolate? These indulgent-tasting bites are based on a favorite […]
Everything-Free Chocolate “Buttercream” Frosting (Sugar-free, Dairy-free, Nut-free, Grain-free, Egg-free, Soy-free, Corn-free)
[Whipped “buttercream” variation. Go ahead. . . lick the beaters.] When we were kids, my sisters and I used to crowd round my mother every time she baked something (coffee cake, chocolate chip cookies, cheesecake, or her legendary chiffon cake) just so we could vie for who’d get to lick the beaters, or bowl, or spoon (this […]
Review & Giveaway: Spunky Coconut Grain-Free Baked Goods and Desserts
THE GIVEAWAY IS NOW CLOSED. THANKS TO EVERYONE WHO ENTERED! [Divine Vegan Fudge Cake (as cupckakes) from the book, topped with my own Sugar-Free, Soy-Free, Nut-Free Chocolate Buttercream Frosting] Here’s a chance to win a copy of Kelly V. Brozyna’s Spunky Coconut Grain-Free Baked Goods and Desserts–just click here to read my review and […]
Weekend Update* and Food Four Ways
*Really more like a “beginning of February update,” but since the HH and I watched Saturday Night Live yesterday (love that Mike Myers!), I’ve got that phrase on the brain. [Gillian (of Confessions of a Young Woman) and me at Fresh on Bloor.] I. Shared Food (with a Fellow Blogger) One of the things I love about […]
Anti-Candida Friendly Tempeh "Bourguignon"*
*Well, it’s not really “bourguignon.” But it is ACD friendly, sugar free, gluten free, and vegan. And it tastes delicious. What more could you ask for? I will never forget the first lecture I attended as a callow undergraduate at the University of Windsor: it was Modern American Drama, with a professor named Dr. John Ditksy. […]
SOS Coconut Oil: Roundup and a Winner!
Like the new logo? Kim designed it and I just love it! We thought it was time for an update, something a little more playful and fun to fit the spirit of the challenge. January’s Sweet or Savory Kitchen Challenge was an exciting one, featuring none other than coconut oil. Health promoting and versatile, coconut oil […]
Country Pâté: Guest Post on Go Dairy Free
Today I’m a guest poster at Go Dairy Free, with the recipe for this tantalizing pâté. It’s both soy-free and nut-free, too! Hope you’ll head over for a visit to check out the recipe (and I’d love to know what you think!) 🙂 [Disclaimer: this post may contain affiliate links. If you buy using these links, at […]